Prince Yuewei Farm (Tianpingjia Branch)
Cantonese cuisine · ⭐ 3.5
Opposite the B Exit of Tianpingjia Metro Station, Sha Tai South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the B Exit of Tianpingjia Metro Station, Sha Tai South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Wonton and Sea Bass Slices, Homestyle Stir-Fried Pork, Preserved Vegetable Braised Pork Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Opposite the B Exit of Tianpingjia Metro Station, Sha Tai South Road
- Popular dishes: Wonton and Sea Bass Slices, Homestyle Stir-Fried Pork, Preserved Vegetable Braised Pork Stew, Shagiang-braised Beef, White-Cut Local Rooster from Zhanjiang
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Dishes
Wonton and Sea Bass SlicesFresh sea bass slices paired with handmade wontons, simmered in clear broth. The fish is tender and delicate, the wontons savory, and the soup light and flavorful, highlighting the natural taste of ingredients.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Preserved Vegetable Braised Pork StewA classic Chinese dish made by slow-cooking pork belly with preserved vegetables, resulting in tender meat and richly flavored sauce.
Shagiang-braised BeefA Cantonese dish featuring beef braised with sand ginger and aromatic spices, resulting in tender, flavorful meat.
White-Cut Local Rooster from ZhanjiangA local rooster from Zhanjiang, poached in water and served chilled, showcasing tender meat and natural flavor, typically accompanied by ginger and scallion sauce.
Stir-fried Pork BellyA classic Chinese home-style dish made by stir-frying pork belly with vegetables like green peppers and onions, resulting in a savory and satisfying meal.
Fried MeatFried meat is a dish primarily made with pork. The pork is cut into chunks or slices, marinated with seasonings, then coated in starch or flour before being deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy.
Garlic Steamed Oyster PotFresh oysters steamed with garlic and seasonings in a clay pot, resulting in a tender and aromatic dish.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.