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Zhang Xiao Chu (Hulin Road Fuyuecheng Branch)

Cantonese cuisine · ⭐ 3.8

No. 1115 Hulin Road

Dishes

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  Chilled Sweet and Sour Pork

  Crispy pork in cold sweet and sour sauce, made with tenderloin, marinated, fried, then tossed in a tangy sauce of tomato ketchup, sugar, and vinegar. Reddish-gold in color, crispy outside and tender inside, even more refreshing when chilled.
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  Large Bowl Seafood

  A Chinese dish featuring a variety of fresh seafood such as shrimp, crab, shellfish, and squid, steamed or stir-fried to preserve natural flavors and deliver a deliciously savory taste.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Pork Blood Soup

  A nourishing soup made from pork blood, seasoned with ginger and scallions, known for its smooth texture and health benefits.
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  Salt-Baked Shrimp

  Salt-baked shrimp is a dish made with fresh shrimp, marinated with salt and spices, then cooked by heating salt grains in a pot. The high temperature of the salt cooks the shrimp while infusing flavor, preserving its tender texture.
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  Sticky Rice

  Sticky rice is a staple food made primarily from glutinous rice, which is soaked and then steamed until cooked. It can be customized with ingredients such as cured pork, dried mushrooms, dried shrimp, and eggs, mixed thoroughly before eating. The dish is typically prepared using a steamer or electric rice cooker to achieve a soft, chewy texture.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Honey-Infused Beef Offal Stew

  A savory stew made with beef offal and honey-based sauce, slow-cooked to perfection for a rich, sweet-savory flavor.
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  Steamed Fish Rib with Fermented Black Bean Sauce

  Steamed fish rib with fermented black bean sauce is a classic Cantonese dish featuring tender fish bones infused with savory, umami-rich flavors.
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  Leek Wonton

  Leek wonton features minced pork and fresh leeks wrapped in thin dough, boiled and served in a light broth or with dipping sauce.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.

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