Guan Shan Jianfeng Modern Farm
Hunan cuisine · ⭐ 4.1
Group 14, Guanshan Village, National Highway G240
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Group 14, Guanshan Village, National Highway G240. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homemade Preserved Pork, Ningxiang Flower Pork, Firewood Chicken and Fish Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.1
- Address: Group 14, Guanshan Village, National Highway G240
- Popular dishes: Homemade Preserved Pork, Ningxiang Flower Pork, Firewood Chicken and Fish Stew, Sichuan-Style Boiled Live Fish, Weishan Tofu
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Dishes
Homemade Preserved PorkHomemade preserved pork made from fresh pork, cured and smoked traditionally, with a savory and slightly sweet flavor, ideal for steaming or stir-frying.
Ningxiang Flower PorkNingxiang flower pork uses lean meat from the unique flower pigs of Ningxiang, Hunan, marinated and stir-fried. Main ingredients include flower pork, garlic, ginger, chili, and other seasonings, cooked quickly in a hot wok to retain tenderness.
Firewood Chicken and Fish StewA rustic dish combining chicken and fish, slow-cooked over wood fire with aromatic spices for a rich, flavorful stew.
Sichuan-Style Boiled Live FishFresh live fish from Shan Tang is cooked with vegetables, chili, and Sichuan peppercorns in a spicy broth, resulting in tender fish and bold flavors.
Weishan TofuWeishan Tofu is a traditional Hunan dish made with fresh tofu, pork mince, mushrooms, and greens, slowly simmered to create a rich, savory flavor.
Stir-Fried Fresh Homegrown VegetablesA simple and healthy dish made by stir-frying fresh vegetables grown at home, seasoned lightly with garlic for a natural flavor.
Sweet Potato Sticky RiceA traditional Chinese dish made by steaming glutinous rice with sweet potatoes, resulting in a soft, sweet, and satisfying meal.
Cured BeefCured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.
Pan-fried HairtailPan-fried catfish is a dish featuring fresh catfish, marinated with salt and cooking wine, then fried until golden brown for a crispy exterior and tender interior.