Mi Yue Xiang · Hunan Small Stir-fry
Hunan cuisine · ⭐ 4.4
2nd Floor, Unit 201, Aisi Plaza, No. 136 Weiyang Road, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Unit 201, Aisi Plaza, No. 136 Weiyang Road, Economic and Technological Development Zone. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salt-Steamed Chicken, Small Bowl Cold Tofu Jelly, Spicy Pork with Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hunan cuisine
- Rating: 4.4
- Address: 2nd Floor, Unit 201, Aisi Plaza, No. 136 Weiyang Road, Economic and Technological Development Zone
- Popular dishes: Salt-Steamed Chicken, Small Bowl Cold Tofu Jelly, Spicy Pork with Chili, Braised Cauliflower in Clay Pot, Minced Pork with Eggplant Stew
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Dishes
Salt-Steamed ChickenA traditional Chinese dish where chicken is sealed in a clay pot with salt and spices, steamed without added water to retain natural juices and develop rich flavor.
Small Bowl Cold Tofu JellyA refreshing dish made from mung bean or pea starch, served chilled and dressed with garlic, chili oil, soy sauce, and vinegar for a tangy, spicy flavor.
Spicy Pork with ChiliSpicy stir-fried pork with peppers is a Chinese home-style dish using pork and chili as main ingredients. Pork, usually belly or lean meat, is sliced thin or julienned; chili, often green or red pepper, is cut into pieces. First, pork is stir-fried to release oil, then chilies are added and cooked until just done. Seasoning completes the dish. Simple preparation, precise heat control.
Braised Cauliflower in Clay PotPotato and cauliflower stew is a dish primarily made with cauliflower. After blanching the cauliflower, it is simmered in a clay pot with辅料 such as pork belly and carrots, allowing the cauliflower to absorb the rich flavors of the broth and resulting in a soft, tender texture.
Minced Pork with Eggplant StewStir-fried minced pork with eggplant, a dish where eggplant is boiled until tender, then mixed with seasoned minced pork and simmered.
Soy Sauce Bok ChoyBean sauce lettuce is a dish featuring lettuce as the main ingredient, seasoned with bean sauce (soy sauce). The lettuce is washed, blanched or briefly boiled, drained, then tossed with a pre-mixed bean sauce dressing typically containing garlic, a touch of sugar, and sesame oil for flavor.
Spicy and Sour Chicken GizzardSour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
Changsha Meatball StewA Hunan-style dish featuring pork meatballs simmered with vegetables like cabbage and carrot, resulting in a rich, savory stew.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Fresh Numbing and Spicy Sea BassFresh sea bass cooked with Sichuan peppercorns and chili, delivering a spicy and numbing flavor.