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Star Moon Light Private Kitchen (Huasheng Chuanggu Store)

江浙菜 · ⭐ 3.9

No. 551 Zhenda Road

Dishes

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  三文鱼拼北极贝

  三文鱼拼北极贝是一道以新鲜三文鱼和北极贝为主要食材的冷盘菜品。三文鱼切片后与北极贝搭配摆盘，通常采用生食或轻微腌制的方式呈现，保留食材的原味与鲜嫩口感。
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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
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  Free-range Old Hen Chicken Soup

  A nourishing soup made from free-range old hen, slow-cooked with goji berries and red dates for a rich, savory flavor.
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  Axe Fish

  A dish made with fresh fish, marinated and deep-fried, then simmered in a special sauce, resulting in a crispy exterior and tender interior.
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  Oyster

  Oyster is a popular seafood ingredient, often steamed, stir-fried, or used in soups. Known for its tender texture and rich flavor, it's widely enjoyed in coastal regions.
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  Steamed White Crab Meat

  A dish made by steaming fresh white crab meat with ginger and scallions, resulting in a delicate and savory flavor.
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  Stone Pot Roasted Ribeye Steak

  A flavorful dish featuring tender ribeye steak roasted in a hot stone pot, seasoned with a secret sauce and served with vegetables.
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  Braised Bamboo Shoots

  A Chinese dish made by braising fresh bamboo shoots with soy sauce, sugar, and ginger to create a savory, tender flavor.
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  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
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  Bafengtang Garlic Pork Ribs

  Hibachi garlic pork ribs are made with pork ribs marinated and coated in starch, then deep-fried until golden. They are stir-fried with garlic, chili, and onion for a crispy exterior and tender interior with rich garlic flavor.
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  Mackerel

  Mackerel is a popular ocean fish known for its tender and flavorful flesh, often prepared by steaming, braising, or frying to preserve its natural taste.

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