Shrimp Brothers Lobster House (Zhongtang Branch)
Barbecue · ⭐
Room 107, No. 15, Daxinwei Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 107, No. 15, Daxinwei Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Frog Legs, Boiled Peanuts, Pickled Chili Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating:
- Address: Room 107, No. 15, Daxinwei Road
- Popular dishes: Spicy Frog Legs, Boiled Peanuts, Pickled Chili Bamboo Shoots, Stir-Fried Snails, Spicy Braised Turtle
China trip · China travel
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Dishes
Spicy Frog LegsFresh frog legs stir-fried with spicy chili and Sichuan peppercorns, delivering a bold, aromatic flavor.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Pickled Chili Bamboo ShootsA cold dish made from fresh bamboo shoots marinated with pickled chili and garlic, offering a crisp texture and tangy-spicy flavor.
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Spicy Braised TurtleSpicy braised turtle made with fresh turtle and aromatic spices, resulting in a rich, flavorful dish.
Spicy EdamameSpicy soybeans is a dish primarily made with soybeans, seasoned with various spices and chili peppers. The soybeans are first boiled and then slowly stewed in a spicy sauce, absorbing the rich flavors thoroughly.
Spicy Stir-Fried LobsterSpicy stir-fried lobster with fresh lobster and aromatic spices, delivering a bold, fiery flavor.
Spicy Perilla Frog LegsSpicy Perilla Frog with Bullfrog as the main ingredient, paired with perilla leaves, chili peppers, garlic, ginger, and other辅料. After processing, the bullfrog is blanched to remove fishy odor, then stir-fried together with sliced chili peppers, garlic slices, and ginger slices. Appropriate seasonings are added, and finally perilla leaves are sprinkled in and stir-fried evenly to allow the frog to absorb the spicy and fragrant flavors.