Ba Shu Wang Shi Fresh Catch (Yongchang Road Branch)
小吃快餐 · ⭐ 3.5
East Room 2, No. 108 Yongchang Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Room 2, No. 108 Yongchang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Braised Pig's Tripe, Crispy Stemless Beans, Crispy Bamboo Shoot Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.5
- Address: East Room 2, No. 108 Yongchang Road
- Popular dishes: Tender Braised Pig's Tripe, Crispy Stemless Beans, Crispy Bamboo Shoot Strips, Spicy Braised Duck, Spicy Braised Pig Ear
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Tender Braised Pig's TripeTender braised pig's tripe made with a secret spice blend, resulting in a flavorful and chewy texture.
Crispy Stemless BeansA refreshing cold dish made with tender beans, blanched and chilled for crispness, then tossed with garlic, chili, and seasonings.
Crispy Bamboo Shoot StripsCrispy bamboo shoot strips are made by blanching fresh bamboo shoots and mixing them with garlic, vinegar, and chili oil for a refreshing, tangy bite.
Spicy Braised DuckSpicy Braised Duck is made by slow-cooking duck meat with spices and chili, resulting in tender, flavorful meat with a rich, spicy aroma.
Spicy Braised Pig EarA spicy Sichuan-style cold dish made with pig ears simmered in a flavorful broth with chili and Sichuan peppercorns, offering a crunchy texture and bold numbing-spicy taste.
Spicy Black Wood Ear MushroomsSpicy black fungus is a cold dish primarily made with dried black fungus. After soaking, the fungus is blanched and drained, then mixed with minced garlic, chili oil, Sichuan pepper powder, soy sauce, vinegar, sugar, and scallions to create a flavorful and refreshing dish.
Spicy Kelp StripsSpicy kelp threads is a dish made primarily from kelp, seasoned with spicy and numbing seasonings. The kelp is sliced into thin strands and mixed with a specially prepared spicy sauce, resulting in an attractive bright red color.
Spicy Fern SaladA spicy Sichuan-style dish made with fresh ferns and chili, offering a crunchy texture and bold numbing heat.
Spicy MushroomSpicy mushroom dish made with fresh mushrooms stir-fried with chili and Sichuan pepper. Mushrooms are sliced, sautéed with garlic and ginger, then mixed with chili and pepper for a numbing-spicy flavor.