Wang Zhong Wang Original Cut Steak (Dongxing Branch)
Western cuisine · ⭐ 4.0
No. 16 Guiya Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 16 Guiya Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Steak, Angus Sirloin, Premium Ribeye Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Western cuisine
- Rating: 4.0
- Address: No. 16 Guiya Road
- Popular dishes: Wagyu Steak, Angus Sirloin, Premium Ribeye Steak, Prime Ribeye, Goji Berry and Red Date Tea
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Dishes
Wagyu SteakWagyu steak uses premium wagyu beef, marinated and then pan-seared. Typically served with a crispy exterior and tender interior, seasoned simply with olive oil, butter, and black pepper.
Angus SirloinAngus sirloin is made from the high-quality sirloin cut of Angus beef, carefully prepared through precise cooking methods. Typically, the beef is grilled or pan-seared to achieve a crispy exterior with a tender and juicy interior.
Premium Ribeye SteakA premium beef ribeye steak, marinated and grilled over charcoal for a tender, juicy, and flavorful experience.
Prime RibeyePrime ribeye steak, expertly cooked to perfection with a rich, tender texture and savory flavor.
Goji Berry and Red Date TeaGoji berry and red date tea is made by simmering goji berries and red dates in water. It has a mild sweet taste and is known for nourishing the blood and enhancing vitality.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Beef Triangle NangBeef Triangle Nang is a dish made primarily from beef, diced and marinated before being stir-fried with special seasonings. Shaped into triangles, it features tender texture and rich, distinctive flavor.
Chicken SaladChicken salad is made with fresh chicken breast, which is boiled and shredded, then mixed with various fresh vegetables such as lettuce, cherry tomatoes, and cucumbers. It is dressed with a specially prepared salad dressing or a combination of olive oil and lemon juice, resulting in a dish that is rich in flavor and nutritionally balanced.
Black Pork SausageBlack pork sausage is made from black pork, seasoned and stuffed into casings, then steamed or smoked. Salt, sugar, soy sauce, and spices are typically added to enhance flavor.