Fish Restaurant
Sichuan cuisine · ⭐ 3.6
20 meters southeast of the intersection of Dong Gongjiang Hutong and Xizhimen Nan Xiaojie
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters southeast of the intersection of Dong Gongjiang Hutong and Xizhimen Nan Xiaojie. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Cucumber Salad, Maoxuewang, Stir-fried Liver and Kidney.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: 20 meters southeast of the intersection of Dong Gongjiang Hutong and Xizhimen Nan Xiaojie
- Popular dishes: Spicy Cucumber Salad, Maoxuewang, Stir-fried Liver and Kidney, Bamboo Shoot and Pork Trotter, Sour Cabbage Fish
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Dishes
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Bamboo Shoot and Pork TrotterTea Tree Mushroom Pork Shank is a dish primarily made with pork shank and tea tree mushrooms. After blanching, the pork shank is stewed together with tea tree mushrooms, resulting in tender meat and mushrooms that absorb the rich broth, creating a deeply flavorful dish.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.