Hong'ao Country Courtyard
江浙菜 · ⭐ 3.5
No. 1046 Chenhui Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1046 Chenhui Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chopped Pepper Thousand Island Fish Head, Stove Pot Chicken, Mixed Vegetable Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.5
- Address: No. 1046 Chenhui Road
- Popular dishes: Spicy Chopped Pepper Thousand Island Fish Head, Stove Pot Chicken, Mixed Vegetable Salad, Crawfish, Bell Pepper and Beef Stir-fry
China trip · China travel
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Dishes
Spicy Chopped Pepper Thousand Island Fish HeadSteamed thousand-island lake fish head with chopped chili, ginger, and scallions, delicately prepared by steaming or stewing to infuse the fish with rich flavors.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Bell Pepper and Beef Stir-fryA classic Chinese stir-fry featuring tender beef slices and fresh green bell peppers, seasoned with soy sauce and garlic.
Decorative Steamed FishA dish featuring fresh fish mixed with various ingredients like ginger, scallions, garlic, and chili, then steamed for a tender and flavorful result.
Screw Chicken FeetA dish made with chicken feet and snails or similar ingredients, braised and chilled for a spicy, flavorful bite.
Crab Roe VermicelliA Chinese dish made with crab roe and vermicelli, steamed or stir-fried to create a rich, savory flavor.
Sour Stir-fried Fish FilletFresh fish fillet stir-fried with vinegar, sugar, and seasonings for a tangy, savory flavor.
Grilled SteakRibeye steak is primarily made with beef, typically using cuts such as sirloin, filet mignon, or ribeye. After marinating, it is cooked on a hot iron plate. During cooking, butter, garlic slices, and rosemary are added to create a crispy surface while keeping the inside tender. It is commonly served with vegetables or mashed potatoes as side dishes.