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Chen's Lu Cuisine (Furong Street Branch)

地方菜 · ⭐ 4.2

Building 8, Qifang Lane, Southern Section of Furong Street, Floors 1–2, Room 112

Dishes

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  Braised Pork Knuckle

  A traditional Chinese dish made with pork knuckle, slow-cooked in a savory sauce until tender and flavorful.
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  Nine-Turned Intestines

  Nine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
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  Eight Treasure Yellow Millet Cake

  An traditional Chinese sweet dessert made from yellow millet and eight ingredients like red dates, lotus seeds, walnuts, and raisins, steamed to a soft and sweet texture.
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  Milk Soup with Three Ingredients

  A traditional Chinese dish made with pork bones, chicken thighs, and tofu simmered in a rich, creamy broth for a savory and comforting flavor.
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  Milk Soup with Lotus Stem

  A traditional Shandong dish made with lotus stems cooked in a rich, creamy broth for a delicate and savory flavor.
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  Braised Cabbage with Chestnuts

  A traditional Chinese dish made by braising cabbage and chestnuts together, resulting in a savory and slightly sweet flavor.
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  Clear Soup with Three Shreds and Abalone

  Clear Soup with Three Shreds and Abalone is a dish made with clear broth, chicken strips, bamboo shoots, and wood ear fungus, then cooked with abalone. The soup is clear and the taste is fresh.
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  炝腰花

  炝腰花是一道以猪腰为主要食材的中式菜肴，腰花切花刀后焯水处理，再与葱、姜、蒜等辅料一同快速翻炒，最后加入调味料如酱油、料酒、盐等，用热油爆香后迅速拌匀，保持腰花脆嫩口感。
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Sweet and Sour Carp

  Sweet and sour carp is a dish made from fresh carp, sliced, deep-fried until crispy outside and tender inside, then coated with a prepared sweet and sour sauce. Main ingredients include carp, sugar, vinegar, ketchup, ginger, scallions, and garlic. The fish is cleaned, scored, fried to shape, then tossed in the sauce to coat evenly.
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  Fragrant Crab with Egg White

  Fresh flower crab is steamed with egg white, ham, and mushrooms to create a delicate, savory dish with tender crab meat and silky egg-white texture.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  Scallion-braised Hoof Tendons

  Scallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
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  Egg Yolk Four Joy Meatballs

  A traditional Chinese dish made of pork meatballs mixed with salted egg yolk, deep-fried or steamed, offering a savory and rich flavor with a creamy yolk center.
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  Spicy Chicken Cubes

  Spicy chicken cubes stir-fried with Sichuan peppercorns and chili, offering a numbing and fiery flavor.

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