Smoke Flavor Barbecue (Renhe Branch)
Barbecue · ⭐ 3.6
No. 12, Renxing Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Renxing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed and Roasted Intestines, Braised and Roasted Chicken Feet, Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: No. 12, Renxing Road
- Popular dishes: Stewed and Roasted Intestines, Braised and Roasted Chicken Feet, Pan-Fried Dumplings, Pickled Chili Soft Tofu, Charcoal-grilled small yellow croaker
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Dishes
Stewed and Roasted IntestinesA Chinese dish made by stewing pork intestines and then roasting them until tender and slightly crispy, with rich savory flavor.
Braised and Roasted Chicken FeetA dish made by braising chicken feet in seasoned broth and then roasting them for a rich, tender texture.
Pan-Fried DumplingsHandmade dumplings filled with pork and vegetables, pan-fried until golden and crispy on the outside, tender and flavorful inside.
Pickled Chili Soft TofuA Sichuan dish made with soft tofu and pickled chili, offering a spicy and tangy flavor.
Charcoal-grilled small yellow croakerCharcoal-grilled small yellow croaker is a dish made from fresh small yellow croakers, marinated and then grilled over charcoal. The fish is cleaned, marinated with salt, cooking wine, and ginger slices, then grilled until the skin is slightly charred and the flesh is cooked through.
Charcoal-Grilled Handmade DumplingsHandcrafted dumplings filled with fresh pork and vegetables, grilled over charcoal until crispy and flavorful.
Charcoal-Grilled Pork Eyebrow MeatA dish made by grilling pork eyebrow meat over charcoal, resulting in a flavorful and tender texture with a smoky aroma.
Charcoal-Grilled Marinated Yellow CroakerFresh yellow croaker marinated and grilled over charcoal, resulting in a crispy skin and tender, flavorful meat with a unique savory aroma.
Charcoal-Grilled Tiao PiCharcoal-grilled sweet potato skin is a barbecue dish featuring sweet potato skin as the main ingredient. Sliced or cut into strips, it's grilled over charcoal until slightly charred and tender. A sauce or seasoning is typically brushed or sprinkled on for added flavor.
Fresh Eel MountainA Sichuan dish featuring fresh eel marinated and grilled into a mountain shape, stir-fried with garlic, ginger, and chili for a spicy, savory flavor.
Fresh Nose筋 SkewersA specialty snack made from fresh beef or pork nasal tendons, skewered, marinated in a secret sauce, and grilled or fried for a crispy, flavorful bite.
Grilled Pork BellyFreshly grilled pork belly marinated and slowly roasted to perfection, with crispy skin and tender, juicy meat.