Tianzhutang Chicken Slices Jin Yan Yan (Fangcao Street Branch)
小吃快餐 · ⭐ 3.8
No. 4, Affiliated No. 14 Fangcao Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Affiliated No. 14 Fangcao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Trotters, Hand-Torn Chicken, Spicy Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 4, Affiliated No. 14 Fangcao Street
- Popular dishes: Braised Pig Trotters, Hand-Torn Chicken, Spicy Beef Noodles, 泡脚凤爪, Smoked Braised Pig Tongue
China trip · China travel
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Dishes
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Hand-Torn ChickenA cold dish made by hand-tearing braised chicken and mixing it with seasonings like chili oil, garlic, and scallions for a spicy and fresh taste.
Spicy Beef NoodlesDry-mixed beef is a dish made by slicing cooked beef and mixing it with seasonings. Typically using beef shank or brisket, the meat is blanched or stewed until tender, cooled, sliced, then mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, Sichuan pepper powder, and sesame for rich flavor and texture.
泡脚凤爪泡脚凤爪是一道以鸡爪为主要食材的凉拌菜，鸡爪经过焯水处理后，放入调制好的酱汁中浸泡腌制，使其入味。酱汁通常包含酱油、醋、蒜末、辣椒、香菜等调料，口感爽脆，风味浓郁。
Smoked Braised Pig TongueA Chinese cold dish made by smoking and braising pig tongue with spices, resulting in a tender, flavorful texture with a smoky aroma.
Smoked Pork SnoutA delicacy made from smoked pork snout, tender and flavorful with a rich smoky aroma.
Sweet Skin DuckSweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
Spiced Braised Pork Head MeatSpiced braised pork head meat uses pig's head as the main ingredient, cleaned and blanched before being slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, soy sauce, rock sugar, and cooking wine.
Spiced Braised Chicken FeetSpicy braised chicken feet is a dish made by blanching chicken feet and simmering them slowly in a seasoned sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, ginger, scallions, soy sauce, rock sugar, and cooking wine until tender and flavorful.
Spiced Braised Duck FeetSpiced braised duck feet is a dish made primarily from duck feet, prepared using a braising technique. The duck feet are first cleaned and then soaked in a seasoned braising liquid made from various spices and seasonings, slowly simmered until fully infused with flavor. The finished duck feet have a deep color, rich aroma, tender and juicy meat, and a strong braising fragrance that lingers pleasantly.