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Jian Ji Qiushi Da Pan · Tongguo Shuan Rou (Men Dou Gou Shuang Yu Dian)

Hot pot · ⭐ 4.6

Second Floor, Jingxi Chenguang Hotel, Shuangyu Road

Dishes

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  Bestseller: One-Meter Lamb

  Fresh lamb is cut into pieces, marinated with a secret spice blend, then skewered into one-meter-long串s and grilled over charcoal. The lamb is crispy on the outside and tender inside with rich aroma.
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  Bouncy Fresh Shrimp Paste

  Fresh shrimp paste is made by grinding peeled, deveined shrimp into a smooth paste, mixed with starch, egg white, and seasonings. Cooked by steaming or boiling, it becomes tender and elastic, preserving the natural shrimp flavor.
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  Top Blade Lamb

  Top loin lamb is made from the top loin part of the sheep, which has tender meat with evenly distributed fat. Typically, the lamb is sliced and marinated with ingredients such as scallions, ginger, garlic, and cooking wine, then stir-fried or boiled to preserve its fresh and tender texture.
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  Free Fruit

  Free fruit typically refers to a fruit platter provided by restaurants or hotels for customers, mainly consisting of seasonal fruits such as apples, bananas, oranges, grapes, and watermelons. After being washed, peeled, and cut into pieces, the fruits are arranged on a plate without any seasoning, directly available for customers to enjoy.
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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Handmade Elastic Fresh Shrimp Paste

  Handmade chewy shrimp paste made from fresh large shrimp, deveined and mashed into paste, mixed with starch, egg white, and seasonings, then kneaded by hand or tool into small balls and boiled. White color, smooth and elastic texture.
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  Signature Fresh Sheep Tendons

  Signature fresh sheep tendons are made by selecting fresh sheep tendons, then cleaning, blanching, and stewing them, resulting in a chewy texture with a rich gelatinous feel.
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  Clear Soup Base

  The clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
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  Crispy Tripe

  Crispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
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  Homemade Seasoning

  Homemade seasoning is a traditional condiment made from ingredients such as minced garlic, minced ginger, chili peppers, and cilantro, simply mixed together. It pairs well with various main dishes to enhance their flavor.
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  Snowflake Beef Top Blade

  Snowflake beef tenderloin is made from high-quality beef tenderloin, carefully prepared through a meticulous cooking process. In this dish, the beef tenderloin is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried at high heat to preserve its tenderness and flavor.
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  Yellow-fleshed Potato Slices

  Yellow-fleshed potato slices are primarily made from sliced yellow-fleshed potatoes, which are washed and dried before being processed by frying or baking. Seasoning with a small amount of salt or other seasonings can be added as needed during preparation. The finished product is golden in color and has a crispy or soft and chewy texture.

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