Qujiang Duiyu
地方菜 · ⭐ 3.9
Building 15, Fenghuangchi New Commercial Area, Qujiangchi North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 15, Fenghuangchi New Commercial Area, Qujiangchi North Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Grain Steamed Sea Cucumber, Crab with Rice Noodles, Shaanxi Northern Clear Stewed Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.9
- Address: Building 15, Fenghuangchi New Commercial Area, Qujiangchi North Road
- Popular dishes: Mixed Grain Steamed Sea Cucumber, Crab with Rice Noodles, Shaanxi Northern Clear Stewed Lamb, Shaanxi Hu Lu Chicken, Yellow River Carp Bao Mo
China trip · China travel
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Dishes
Mixed Grain Steamed Sea CucumberA premium dish featuring sea cucumber steamed with mixed grains like millet, corn, and red beans. The tender sea cucumber blends with the sweet, chewy grains for a rich, nutritious meal.
Crab with Rice NoodlesA Chinese dish featuring fresh hairy crabs and glutinous rice noodles, simmered together to absorb the rich crab flavor.
Shaanxi Northern Clear Stewed LambShaanbei clear stewed mutton uses fresh lamb as the main ingredient, with辅料 like ginger slices and green onions, slowly simmered in water. After blanching, the lamb is cooked gently until tender, preserving its original flavor.
Shaanxi Hu Lu ChickenA traditional dish from Shaanxi, made by marinating chicken, deep-frying until crispy, then stewing in chicken broth for tender, flavorful meat.
Yellow River Carp Bao MoA dish featuring fresh Yellow River carp, served with steamed bread pieces soaked in a rich broth, enhanced with tofu skin and mushrooms.
Black Garlic Abalone Mushroom Wagyu BeefA premium dish featuring wagyu beef slow-cooked with black garlic and abalone mushrooms, delivering rich umami flavor and tender texture.