Sichuan Style Home Cooking (Xinmin Road Store)
Home-style Chinese cuisine · ⭐
Shop 05, No. 64, Xinmin Road, Xinmin Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 05, No. 64, Xinmin Road, Xinmin Community. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-Mixed Century Egg Rice Salad, Spicy Pork with Potato Slices and Rice, Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Home-style Chinese cuisine
- Rating:
- Address: Shop 05, No. 64, Xinmin Road, Xinmin Community
- Popular dishes: Cold-Mixed Century Egg Rice Salad, Spicy Pork with Potato Slices and Rice, Braised Pork Rice, Sichuan Boiled Intestines, Special Beer
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Dishes
Cold-Mixed Century Egg Rice SaladA cold salad made with century eggs and rice, seasoned with soy sauce, vinegar, and chili oil for a refreshing taste.
Spicy Pork with Potato Slices and RiceSpicy pork stir-fried with potato slices, served with rice. A classic Sichuan dish combining savory meat and crunchy vegetables.
Braised Pork RiceA dish featuring tender braised pork slices served over steamed rice, seasoned with savory sauce.
Sichuan Boiled IntestinesSichuan-style boiled intestines is a dish featuring pork intestines as the main ingredient. After cleaning and blanching to remove odor, it's stir-fried with doubanjiang, chili, and Sichuan peppercorns, then simmered in broth until tender and flavorful. Garnished with green onions or cilantro, it has a bright red color and a soft yet chewy texture.
Special BeerA premium beer crafted from quality malt, hops, and pure water, fermented at low temperatures for a crisp, smooth taste with a subtle malty aroma and mild bitterness.
Garlic Shoots with Shredded PorkGarlic stalk stir-fried with pork strips is a home-style dish. The main ingredients are garlic stalks and pork. The method involves slicing the pork into thin strips, cutting the garlic stalks into segments, stir-frying the pork strips until they change color, then adding the garlic stalks to continue stir-frying, and finally seasoning to taste.
Garlic Shoots with Shredded PorkA classic Chinese home-style dish featuring tender pork strips stir-fried with fragrant garlic shoots, seasoned with soy sauce and other aromatics for a savory flavor.
Sour Pickled Beans with Minced PorkSuan doujiao roumo is a home-style dish made primarily from pickled mustard greens and minced pork. The sour taste of the pickled greens blends well with the pork, enhanced by stir-frying with葱姜蒜 and basic seasonings like oil, salt, and soy sauce.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.