Shi Ji Chicken Cutlet Rice
小吃快餐 · ⭐ 3.4
100 meters south of the intersection of Jianse Road and Xingfu Street, south side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of the intersection of Jianse Road and Xingfu Street, south side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Milk Tea, Cumin Chicken Rice Bowl, Teriyaki Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.4
- Address: 100 meters south of the intersection of Jianse Road and Xingfu Street, south side of the road
- Popular dishes: Original Milk Tea, Cumin Chicken Rice Bowl, Teriyaki Chicken Rice Bowl, Red Date Milk Tea, Red Bean Milk Tea
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Dishes
Original Milk TeaOriginal milk tea is made with black tea as the base, mixed with fresh milk or powdered milk, and prepared through boiling, filtering, and cooling. Main ingredients include black tea, milk, and sugar, with some versions adding condensed milk or whipped cream for enhanced flavor.
Cumin Chicken Rice BowlA flavorful dish featuring tender chicken breast seasoned with cumin and spices, served over steamed rice with vegetables.
Teriyaki Chicken Rice BowlTeriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
Red Date Milk TeaRed date milk tea is made by brewing red dates with black or green tea, then adding milk or plant-based milk. Red dates should be soaked or pitted and simmered with the tea to infuse sweetness, then sweetened to taste.
Red Bean Milk TeaRed bean milk tea is a beverage made by combining brewed black or green tea with cooked red beans and milk or plant-based milk. To prepare it, first cook the red beans until soft and tender, then mix them with the brewed tea, and finally add sugar to taste. It can be served chilled with ice or heated according to preference.
Strawberry Milk TeaStrawberry milk tea is made with fresh strawberries and black tea or milk tea, blended with crushed or mashed strawberries, milk or creamer, and sugar, then stirred well. Some versions include ice or cold brewing for a refreshing drink.
Taro Milk TeaMilk tea with taro made from fresh or plant-based milk, mashed taro cubes, tea infusion, and syrup. Typically uses black or oolong tea, with optional toppings like pearls or coconut jelly.
Cod StripsFish sticks are made by cutting cod meat into strips, marinating it, coating with starch or batter, then frying until golden and crispy. Main ingredient is cod, with seasonings like salt and pepper.
Chicken Wing Rice RollChicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.
Spicy Chicken Cutlet RiceSpicy chicken cutlet rice features marinated chicken cutlets fried or pan-fried until crispy outside and tender inside, served over rice. The chicken is seasoned with soy sauce, cooking wine, ginger, garlic, and spices like chili and Sichuan pepper for a numbing-spicy flavor. Sliced chicken is placed on rice, sometimes with a savory sauce drizzle.