Northeast Dumpling King Huangfenji Rice (Shenhe Second Road Branch)
小吃快餐 · ⭐ 3.4
Opposite Sport Swimming & Fitness Center, Shenhe Road No. 2
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Sport Swimming & Fitness Center, Shenhe Road No. 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Canned Coke, Canned Sprite, Big Meat and Scallion Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.4
- Address: Opposite Sport Swimming & Fitness Center, Shenhe Road No. 2
- Popular dishes: Canned Coke, Canned Sprite, Big Meat and Scallion Pan-Fried Dumplings, Pork and Lotus Root Dried Mushroom Dumplings, Pork and Dried Vegetable Dumplings
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Dishes
Canned CokeCanned cola is not a dish but a popular carbonated beverage. It is a canned drink made by mixing ingredients such as water, sugar, carbon dioxide, caffeine, flavorings, and natural colors, and is preserved in special sealed cans for convenient portability.
Canned SpriteCanned Sprite is a carbonated beverage made primarily from water, high fructose corn syrup, citric acid, natural flavors, and carbon dioxide. It's produced by mixing these ingredients in a sealed container under pressure to maintain its fizz and refreshing taste.
Big Meat and Scallion Pan-Fried DumplingsA savory dumpling made with pork and scallions, pan-fried until golden brown, offering a rich, umami-packed bite.
Pork and Lotus Root Dried Mushroom DumplingsA savory dumpling filled with minced pork, lotus root, and dried mushrooms, steamed or pan-fried for a rich, tender bite.
Pork and Dried Vegetable DumplingsA traditional dumpling filled with pork and dried vegetables, steamed or boiled to perfection—soft wrappers and savory filling.
Dried Pork and Mushroom DumplingsDried pork and mushroom dumplings feature a savory filling of minced pork and fresh mushrooms, shaped into dumplings and air-dried for a concentrated flavor and chewy texture—ideal for steaming or pan-frying.
Three Cloves of GarlicThree garlic cloves is a dish primarily made with garlic, typically stir-fried or boiled after peeling to preserve its natural flavor. Simple to prepare, it requires minimal oil or water for heating to release the garlic aroma.
Beef and OnionBeef and onion is a home-style dish primarily made with beef and onions. The preparation typically involves marinating sliced beef before stir-frying it together with onions until cooked through. The dish offers a tender texture, with the sweetness of the onions blending harmoniously with the savory aroma of the beef.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Sour Soup DumplingsSour soup dumplings are made with dumplings as the main ingredient, paired with a specially prepared sour soup. The dumpling wrappers are thin and filled generously, typically with pork and chives. The sour soup is made by blending vinegar, chili peppers, ginger, and garlic, offering a tangy and spicy flavor that stimulates the appetite. After boiling, the dumplings are soaked in the sour soup, allowing them to fully absorb its rich taste.