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Taste One Bite · Copper Pot Hot Pot & BBQ

Hot pot · ⭐ 3.5

50 meters southeast of the intersection of Nan Dajie and Xi Dajie

Dishes

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  Fresh Lamb with Only Well Salt

  Fresh lamb with only well salt is a simple dish made with fresh lamb and seasoned only with well salt. The lamb is cleaned and cooked directly to highlight its natural flavor.
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  Lamb Kidneys

  Lamb kidneys dish uses lamb kidneys as main ingredient. Cleaned and sliced or cubed, they're marinated with wine, ginger, then stir-fried, stewed or grilled. Some recipes add scallions, garlic, chili for extra flavor.
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  Hand-Cut Tenderloin

  Hand-Cut Tenderloin is a Chinese dish made with pork tenderloin, sliced by hand and pan-fried. The meat is tender and flavorful.
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  Hand-Cut Lamb Leg

  Hand-cut lamb leg is a dish made primarily from fresh lamb leg meat, carefully hand-cut to preserve the original flavor and juiciness of the meat. It can be cooked by roasting or stewing, resulting in tender, juicy lamb that is rich in nutrition.
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  Handmade Dumplings

  Handmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
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  Cucumber Salad

  Cucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
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  Beef tendon

  Beef tendon is a dish primarily made with beef tendons, which are cooked through stewing or grilling until fully tender, offering a chewy and resilient texture. During preparation, the ingredients are often marinated with seasonings to enhance flavor, and finally stir-fried or grilled with spices such as chili and cumin.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Special Beef Tendon

  Special beef tendons are simmered with scallions, ginger, star anise, and other spices after blanching, resulting in tender yet chewy texture that absorbs the rich broth flavor.
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  Dumpling Soup (Small)

  Small portion of疙瘩汤 is made by mixing flour and water into a batter, then dropping it into boiling water to form small dough balls, followed by adding vegetables and eggs to cook into a soup.
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  Charcoal-Grilled Fresh Lamb Ribs

  Charcoal-grilled fresh lamb ribs are made from fresh lamb ribs and grilled over charcoal. The meat is tender, with a crispy exterior and juicy interior, offering a unique charcoal aroma.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Lamb Shank Bones

  Lamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Chicken Joint

  Chicken joint is a dish made primarily from chicken joints, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and retains the original flavor of the chicken.

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