Anda Lamb Leg Roast
Barbecue · ⭐ 4.8
Intersection of South Third Ring Road and Yatai Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Intersection of South Third Ring Road and Yatai Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hulunbuir Lamb Neck, Hulunbuir Lamb Leg, Stir-fried Silkworm Pupae with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.8
- Address: Intersection of South Third Ring Road and Yatai Street
- Popular dishes: Hulunbuir Lamb Neck, Hulunbuir Lamb Leg, Stir-fried Silkworm Pupae with Ginger and Scallion, Angus Beef, An Da Pigeon King
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Dishes
Hulunbuir Lamb NeckHulunbuir lamb neck is made from high-quality lamb neck sourced from the Hulunbuir region, marinated with secret spices and grilled over charcoal for a tender, juicy, and aromatic dish.
Hulunbuir Lamb LegHulunbuir lamb leg uses high-quality mutton from the Hulunbuir grassland, marinated and grilled over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
Stir-fried Silkworm Pupae with Ginger and ScallionA dish made by stir-frying silkworm pupae with ginger and scallions, resulting in a savory and aromatic flavor.
Angus BeefAngus beef is made from premium Angus beef and carefully prepared. The dish retains the original flavor of the beef, with tender meat and rich taste.
An Da Pigeon KingA specialty dish made with pigeon, seasoned with spices and a secret sauce, resulting in tender meat and rich aroma.
Charcoal-Grilled Fish HeadCharcoal-grilled fish head dish is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and scallion segments, and cooked over charcoal. After marinating, the fish head is slowly grilled over charcoal fire, resulting in a slightly charred outer skin and tender inner flesh, preserving the original flavor of the fish head.
Special Thick Fried Pork RindSpecial large fatty edge is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be cut into appropriate-sized pieces, marinated with a special seasoning to infuse flavor, and then fried at high temperature until the outside is crispy and the inside remains tender.
Pork KidneyPig kidney is a dish featuring pig kidneys as the main ingredient. After cleaning, the kidneys are sliced or scored and marinated with wine, ginger, and other seasonings to remove odor, then cooked by stir-frying, boiling, or stewing. It's enhanced with辅料 like green onions, ginger, garlic, and chili.
Grassland Lamb RibsGrassland lamb ribs, made with fresh lamb ribs, marinated and then grilled or stewed. Tender meat seasoned with basic spices like salt, pepper, onion, and garlic, preserving its natural flavor.
Donkey Meat Steamed DumplingsDonkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.
Spicy Duck TongueSpicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tongues are crisp and tender, offering rich, bold flavors.