Yun Lu WANLOU · Four Seasons Cantonese Banquet (Kexing Branch)
Cantonese cuisine · ⭐ 4.6
Floor 2, Building 1, Changyuan New Materials Port, Gaoxin Middle 1st Avenue, No. 2
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Floor 2, Building 1, Changyuan New Materials Port, Gaoxin Middle 1st Avenue, No. 2. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Yunlu Buddha Jumps Over the Wall, Ice Skin Juicy Pigeon, Imperial Buddha Jumps Over the Wall.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.6
- Address: Floor 2, Building 1, Changyuan New Materials Port, Gaoxin Middle 1st Avenue, No. 2
- Popular dishes: Yunlu Buddha Jumps Over the Wall, Ice Skin Juicy Pigeon, Imperial Buddha Jumps Over the Wall, Pan-fried Pepperless Chicken, Flower-Style Crab Box
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Dishes
Yunlu Buddha Jumps Over the WallA traditional Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, scallop, and gelatinous fish skin, slowly stewed to create a rich and nourishing broth.
Ice Skin Juicy PigeonA dish featuring tender pigeon with a cool ice skin, bursting with juice and flavor.
Imperial Buddha Jumps Over the WallA premium Fujian dish made with high-end ingredients like abalone, sea cucumber, shark fin, and scallop, slowly stewed to create a rich, savory broth.
Pan-fried Pepperless ChickenBoneless chicken thigh marinated, coated with batter, pan-fried until golden and crispy on the outside, tender and juicy inside, with a subtle pepper aroma.
Flower-Style Crab BoxA delicate dish made with crab meat and egg wrapped in a soft egg skin, steamed to perfection for a savory and elegant flavor.
Spicy Red Oil Squid from Deep-Sea FishingFresh deep-sea caught squid stir-fried with spicy red oil, garlic, and chili for a bold, aromatic flavor.
Hao Huang Six-Head South African Dried AbaloneSelected six-head South African dried abalone simmered in oyster sauce, resulting in a rich, tender texture and deep umami flavor.
Cherry-Shaped YamA creative dish featuring yam carved into cherry shapes and lightly sweetened, offering a delicate texture and elegant presentation.
Chenxiang Snowflake BeefChenxiang Snowflake Beef features tender beef slices marinated in a special aged seasoning and quickly stir-fried, delivering a rich aroma and delicate texture.
Golden FortuneGolden Millions is a dish made primarily with eggs and ham. Eggs are scrambled and fried into golden chunks, then stir-fried with diced ham to create a visually striking mix of gold and red, resembling ingots.
Black Truffle Flower-stuffed Crispy Sea CucumberCrispy sea cucumber stuffed with black truffle and assorted mushrooms, delicately prepared for a rich, savory experience.