Xiaobai Chaoshan Raw Seafood (Yuhang Branch)
Cantonese cuisine · ⭐ 3.5
Jiaqi Road, Xianlin
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiaqi Road, Xianlin. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Duck Heads, Barbecued Pork Rice, Roast Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Jiaqi Road, Xianlin
- Popular dishes: Braised Duck Heads, Barbecued Pork Rice, Roast Duck Rice, Raw Pickled Prawn, Raw Oyster in Brine
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Roast Duck RiceRoast duck rice features roasted duck meat, rice, and accompaniments. The duck is marinated and roasted until crispy skin and tender meat, then sliced over hot rice, served with scallions, cucumber strips, and sweet bean sauce, eaten wrapped in thin pancakes or mixed into the rice.
Raw Pickled PrawnA cold dish made by marinating fresh prawns in a blend of salt, sugar, vinegar, and ginger for a refreshing, savory taste.
Raw Oyster in BrineA cold dish made with fresh oysters marinated in salt, garlic, ginger, and coriander, offering a delicate and savory taste.
Marinated Flower SnailA cold dish made by marinating fresh flower snails in a blend of salt, sugar, vinegar, and garlic for a savory, refreshing taste.
Raw Marinated PlatterA cold dish featuring fresh seafood marinated in a blend of soy sauce, vinegar, garlic, ginger, and chili, offering a refreshing and savory taste.
Cured Norwegian SalmonFresh Norwegian salmon marinated in soy sauce, lemon juice, garlic, and ginger for a delicate, uncooked dish.
Marinated Fresh White ShrimpSteamed white shrimp is a cold dish featuring fresh sea white shrimp. After cleaning, the live shrimp are marinated with salt, garlic, ginger, chili, soy sauce, and cooking wine for several hours to absorb flavor while maintaining tenderness.