Tianxiang Seasoned Delicacies
小吃快餐 · ⭐ 3.4
No. 70, Lairen Road, Yangguang Heyuan
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70, Lairen Road, Yangguang Heyuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cold Beef Tripe Salad, Braised Beef Tendon, Braised Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 70, Lairen Road, Yangguang Heyuan
- Popular dishes: Spicy Cold Beef Tripe Salad, Braised Beef Tendon, Braised Pork Trotter, Braised Duck Feet, Handmade Cold Noodles
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Dishes
Spicy Cold Beef Tripe SaladA refreshing cold dish made with beef tripe, seasoned with garlic, chili, and herbs for a crisp and spicy flavor.
Braised Beef TendonA dish made by slow-cooking beef tendon in a seasoned broth until tender, resulting in a rich and savory flavor.
Braised Pork TrotterBraised pig trotters is a dish made with pig feet, blanched and then slowly stewed with spices, soy sauce, sugar, and other seasonings. The trotters are cleaned, then simmered with star anise, cinnamon, ginger, and scallions until tender and flavorful.
Braised Duck FeetBraised duck feet is a traditional dish primarily made with duck feet. The preparation involves cleaning the duck feet thoroughly, then marinating them in a specially prepared braising sauce before slow-cooking to allow the duck feet to fully absorb the aroma and flavor of the sauce. Finally, the braised duck feet display an appealing color and have a tender, juicy texture.
Handmade Cold NoodlesHandmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
Five-Spice SausageFive-spice sausage is made from pork seasoned with five-spice powder and other seasonings, then stuffed into casings and air-dried or boiled for a rich, savory flavor.
Beef JianziA Chinese home-style dish made with beef and vegetables like onions and bell peppers, stir-fried to a savory and tender finish.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Spicy Lotus Root SlicesSpicy lotus root slices is a cold dish made primarily from lotus root. Fresh lotus root is peeled, sliced thinly, blanched, drained, then mixed with chili, garlic, green onions, soy sauce, vinegar, sugar, and sesame oil.
Five-Spice Duck WingsA dish made with duck wings marinated in five-spice powder and braised until tender, offering a rich, aromatic flavor.