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Runxiang Baozi King (Shunyi Branch)

小吃快餐 · ⭐ 3.6

20 meters west of the intersection of Zhanqian East Street and Guangming South Street

Dishes

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  Stuffed Eggplant with Green Pepper

  Spicy pepper-stuffed eggplant is an innovative snack that combines the spiciness of chili peppers with the soft texture of eggplant. The unique preparation method involves steaming the eggplant first, then mixing it with stir-fried spicy peppers and seasoning it appropriately. Finally, it is wrapped in dough and pan-fried until golden brown. This dish is flavorful and spicy, with nutritious eggplant and chili peppers that enhance appetite—making it a delicious and healthy snack.
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  Preserved Vegetable Braised Pork Buns

  Mei Cai Kou Rou Bao is a dish where braised pork belly and preserved mustard greens are steamed together and then served inside a bun. The main ingredients include pork belly, preserved mustard greens, flour, and seasonings. After blanching the pork belly, it is stewed with the preserved mustard greens until tender, then wrapped in fermented dough and steamed until cooked through.
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  Pork and Fresh Shrimp Dumplings

  Pork and shrimp dumplings are made by mixing minced pork and fresh shrimp with seasonings, then steamed in dough wrappers. Main ingredients include pork, fresh shrimp, scallions, and ginger. The process involves preparing the filling, shaping into dumplings, and steaming until cooked.
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  Fennel Pork Dumplings

  Fennel pork buns are made with flour dough and filled with fresh pork and fennel, then steamed after kneading, fermenting, shaping, and cooking. The unique aroma of fennel blends beautifully with the savory pork, creating a traditional delicacy.
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  Egg Yolk Bun

  Egg yolk bao is a Chinese pastry with a flour skin and salted egg yolk filling. The yolk is crushed, mixed with oil and sugar, then wrapped in fermented dough and steamed.
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  Stir-fried Green Beans with Minced Pork Dumplings

  Green bean and pork dumplings are made by mixing chopped fresh green beans with minced pork, wrapped in fermented dough, and steamed. Main ingredients include green beans, pork, and flour.
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  Bamboo Shoot and Chinese Cabbage Dumplings

  Xianggu Youcai Bao is a home-style noodle dish featuring mushroom and bok choy as the main fillings, wrapped in soft dough and steamed. The savory flavor of the mushrooms perfectly complements the refreshing taste of the bok choy, resulting in a rich texture and nutritious meal. The preparation is simple, making it ideal for homemade cooking and a great choice for breakfast or afternoon tea.
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  Spicy Vermicelli Rolls

  Spicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
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  Spicy Pickled Mustard Greens Dumplings

  Spicy Pickled Mustard Greens Buns is a snack that blends tradition with innovation, filled with pickled mustard greens and seasoned with spicy调料, carefully wrapped to perfection. The savory umami of the mustard greens perfectly complements the spicy seasoning, creating a rich and layered flavor profile. The bun skin is soft and chewy, while the filling is spicy and appetizing—ideal as a breakfast item or afternoon tea snack. It's nutritious and beloved by diners.
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  Spicy Tofu Dumplings

  Spicy tofu buns are a creative snack that perfectly combines tender tofu with spicy seasoning. After being seasoned, the tofu is wrapped in a dough skin and pan-fried until golden and crispy. This dish offers the delicate texture of tofu along with a bold spicy flavor, making it nutritious and beloved by diners.

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