Café&Meal MUJI(天安千树店)
日料 · ⭐ 4.0
B1 Floor, Dayang Jingdian Tian'an Qianshu, No. 600 Moganshan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Dayang Jingdian Tian'an Qianshu, No. 600 Moganshan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Japanese-style Scallion Oil Chicken Cutlet Set, Sukiyaki Bento, Japanese Thick Cut Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.0
- Address: B1 Floor, Dayang Jingdian Tian'an Qianshu, No. 600 Moganshan Road
- Popular dishes: Japanese-style Scallion Oil Chicken Cutlet Set, Sukiyaki Bento, Japanese Thick Cut Pork Cutlet, Japanese Fried Chicken Bites, Grilled Japanese Mackerel
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Dishes
Japanese-style Scallion Oil Chicken Cutlet SetGrilled chicken cutlet glazed with Japanese-style scallion oil sauce, served with rice and side dishes.
Sukiyaki BentoA Japanese stewed dish with beef, tofu, and vegetables in a sweet and savory sauce, served with rice and miso soup.
Japanese Thick Cut Pork CutletJapanese thick-cut pork cutlet made by frying a thick slice of pork loin coated in breadcrumbs until golden and crispy, served with cabbage and sauce.
Japanese Fried Chicken BitesJapanese fried chicken pieces are made by cutting boneless chicken breast into chunks, marinating them, and then deep-frying until golden and crispy. The chicken must be marinated to absorb flavor before being fried at high temperature for a crispy exterior and tender interior.
Grilled Japanese MackerelJapanese grilled mackerel made with fresh mackerel, marinated in salt, soy sauce, mirin, and sake, then grilled until golden and crispy outside, tender inside. Served with lemon slices and green onions.
Cup Ice CreamCup ice cream is a dessert made by mixing ice cream ingredients, pouring them into cups, and freezing. Main ingredients include milk, cream, sugar, and flavor additives like fruit, chocolate, or nuts. The mixture is stirred evenly, poured into containers, and frozen until solid.
Kimchi Fried Pork BowlFried pork belly stir-fried with kimchi, a classic Korean dish served with rice and side dishes.
Thai Basil Pork Fried Rice SetA flavorful Thai-style dish featuring stir-fried minced pork with fresh basil, served over steamed rice and seasoned with a spicy-sweet sauce.
Grilled Salmon Bokki RiceGrilled salmon bokki rice features fresh salmon marinated and grilled to perfection, served with specially made bokki rice. It offers a delicious and layered flavor.
Beef and Egg Udon BowlA Japanese-style bowl featuring soft udon noodles, tender beef, and a fried egg in a savory broth, served with fresh side vegetables.
Tomato Cream Fried Chicken Tornado Omelette RiceThis dish features fried chicken pieces and a tornado-shaped omelette wrapping fried rice. Main ingredients include boneless chicken thigh, eggs, rice, onion, tomato, cream, and seasonings. The chicken is cut into pieces, marinated, breaded, and deep-fried until golden and crispy. The fried rice is stir-fried with onion and tomato sauce. A thin, fluffy tornado-shaped omelette is created by swirling egg liquid in a pan, then used to wrap the fried rice. Finally, the fried chicken pieces are placed on top, and a thick sauce made from tomatoes, cream, and spices is poured over.
Salt-Baked Chicken Leg BentoSalt-baked chicken leg bento is made with chicken legs marinated in salt and then baked, served with rice. It has a tender texture and a rich salty flavor.
Honeydew Ice CreamHoneydew ice cream is made from fresh honeydew melon blended with cream, sugar, and milk, then frozen for a smooth, sweet treat.