Mengshu Crawfish (Luogang Store)
小吃快餐 · ⭐ 3.6
Room 101, No. 82, Sanji Di, Luogang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 82, Sanji Di, Luogang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cute Abalone Cubes, Spicy Shrimp, Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 101, No. 82, Sanji Di, Luogang Subdistrict
- Popular dishes: Cute Abalone Cubes, Spicy Shrimp, Beef Skewers, Pork Cartilage Skewers, Lamb Skewers
China trip · China travel
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Dishes
Cute Abalone CubesFresh abalone cubes steamed with garlic, ginger, and a touch of broth, resulting in a tender and naturally flavorful dish.
Spicy ShrimpSpicy shrimp stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Beef SkewersBeef skewers are made by cutting fresh beef into chunks, threading them onto bamboo sticks, marinating, and grilling. Main ingredients include beef and seasonings, typically marinated with cumin and chili powder before roasting over charcoal or a grill.
Pork Cartilage SkewersPork cartilage skewers are made by marinating fresh pork cartilage, skewering it, and grilling over charcoal for a crispy exterior and tender interior.
Lamb SkewersLamb skewers are made by marinating small pieces of lamb on bamboo sticks and grilling them until charred and tender.
Spicy SquidSpicy squid is made with fresh squid stir-fried with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
Spicy ScallopsSpicy scallops made with fresh scallop meat stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Spicy SquidSpicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.
Squid Tentacle SkewersSquid tentacles are sliced, skewered, and marinated before grilling or frying until slightly charred and tender.
Spicy Water SnailSpicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.