Jin Xiaodao Noodles (Caqiao Branch)
小吃面食 · ⭐ 3.5
Building 5, Caoqiao Xinyuan Phase I, No. 22 Caoqiao East Road, Zhenguosi North Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 5, Caoqiao Xinyuan Phase I, No. 22 Caoqiao East Road, Zhenguosi North Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Beef Daoxiao Noodles, Traditional Scallion Knife-Sliced Noodles, Eggplant, Potato, and Pepper Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.5
- Address: Building 5, Caoqiao Xinyuan Phase I, No. 22 Caoqiao East Road, Zhenguosi North Street
- Popular dishes: Premium Beef Daoxiao Noodles, Traditional Scallion Knife-Sliced Noodles, Eggplant, Potato, and Pepper Noodles, Stir-fried Pork with Knife-Cut Noodles, Spicy Pepper and Pork Noodles
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Dishes
Premium Beef Daoxiao NoodlesA品牛肉刀削面以新鲜牛肉和手工刀削面为主料，牛肉切片或切块与面条同煮。面条采用特制刀削工艺，厚薄均匀，口感筋道。先炖牛肉至软烂，再与面条混合，加调料和汤汁，形成浓郁汤底。
Traditional Scallion Knife-Sliced NoodlesTraditional scallion knife-cut noodles are made from fresh flour, sliced into boiling water with a knife. Main ingredients: flour, water, scallions, and salt. Serve with scallions and seasonings like soy sauce, vinegar, or chili oil.
Eggplant, Potato, and Pepper NoodlesStir-fried eggplant, potato, and green pepper mixed with knife-cut noodles, seasoned with soy sauce, garlic, and scallions.
Stir-fried Pork with Knife-Cut NoodlesA Chinese dish featuring stir-fried pork belly and green peppers with knife-cut noodles. Pork slices are stir-fried with green peppers, seasoned, then mixed with cooked noodles to absorb the rich flavors.
Spicy Pepper and Pork NoodlesSpicy green pepper stir-fried with pork strips and tossed with knife-cut noodles, a traditional Chinese dish featuring tender pork and crisp peppers.
Egg Fried Knife-Cut NoodlesEgg Fried Knife-Cut Noodles is a stir-fried noodle dish primarily made with eggs and knife-cut noodles. Beat the eggs and stir-fry them together with cooked knife-cut noodles in a pan, adding optional ingredients such as chopped green onions and diced carrots. Season to taste and stir well until fully combined. The preparation is simple and quick, offering a rich and satisfying flavor.
Tomato and Egg NoodlesTomato and egg stir-fried knife-cut noodles made with fresh tomatoes and eggs, featuring hand-cut noodles boiled in hot water and tossed with sautéed tomatoes and eggs.
Tomato and Egg NoodlesTomato and egg mixed noodles is a home-style noodle dish made primarily with tomatoes, eggs, and noodles. The preparation involves stir-frying a tomato and egg sauce, then mixing it thoroughly with boiled noodles.
Spicy Chili Oil NoodlesKnife-shaved noodles are hand-made by slicing dough into boiling water. Spicy chili oil knife-shaved noodles are made by mixing cooked noodles with stir-fried chili oil, garlic, green onions, soy sauce, and garnished with crushed peanuts or cilantro.
Sour Cabbage and Pork NoodlesSuancai Rou Si Dao Xiao Mian features fresh knife-cut noodles as the main ingredient, paired with pickled cabbage and sliced lean pork. The dish is made by stir-frying the pickled cabbage and pork slices together, then mixing them with boiled noodles. First, the pork is sliced and marinated, then stir-fried with chopped pickled cabbage, and finally combined with an appropriate amount of broth and tossed with the cooked noodles.