Xiao Dajia Longjiang Pig Trotter Rice (Wantong Center Store)
小吃快餐 · ⭐ 4.4
Shop No. 26, Building 3, Wantong Center, Jingxing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 26, Building 3, Wantong Center, Jingxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Intestine, Signature Pig Trotter Rice Bowl, Pork Trotter and Intestine Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: Shop No. 26, Building 3, Wantong Center, Jingxing Road
- Popular dishes: Intestine, Signature Pig Trotter Rice Bowl, Pork Trotter and Intestine Rice Bowl, Pork Trotter and Duck Stew, Pork Trotter and Pig Tongue Rice Platter
China trip · China travel
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Dishes
IntestineOffal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
Signature Pig Trotter Rice BowlOur signature pig trotter rice dish is built on soft, fluffy rice, paired with carefully braised pig trotters. The trotters are slowly simmered for a long time, resulting in tender, juicy meat that blends perfectly with the rich, aromatic braising sauce. When serving, slice the trotters and enjoy them with steaming hot rice for a flavorful experience that leaves a lasting impression.
Pork Trotter and Intestine Rice BowlPork trotter and intestine rice bowl features slow-cooked pork trotters and seasoned pig intestines, both prepared with care to absorb rich flavors. Served over rice with a touch of broth for a satisfying dual combination.
Pork Trotter and Duck StewA Chinese dish combining pork trotters and duck, slow-cooked in soy sauce and seasonings for rich, tender flavors.
Pork Trotter and Pig Tongue Rice PlatterThis dish features pork trotters and pig tongue, both braised and sliced, served over steamed rice. The trotters are tender and flavorful, while the tongue is crisp and savory, offering a rich texture contrast.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.