Hai Wei Guan (Kangding Garden Branch)
江浙菜 · ⭐ 4.7
No. 18, Kangding Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Kangding Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud-Top Dongpo Drunk Layered Delicacy, Spicy Shrimp松 Stir-fried Snail Heads, 松茸野菌炖鸽蛋.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.7
- Address: No. 18, Kangding Road
- Popular dishes: Cloud-Top Dongpo Drunk Layered Delicacy, Spicy Shrimp松 Stir-fried Snail Heads, 松茸野菌炖鸽蛋, Truffle Citrus Beef Pastry, Squirrel-shaped Mandarin Fish
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Dishes
Cloud-Top Dongpo Drunk Layered DelicacyA refined Chinese dish featuring layered braised pork belly infused with a rich, aromatic sauce, offering a tender and deeply savory experience.
Spicy Shrimp松 Stir-fried Snail HeadsShrimp松 stir-fried with snail heads, seasoned with garlic and ginger for a savory, aromatic dish.
松茸野菌炖鸽蛋A delicate stew of pigeon eggs with wild mushrooms and matsutake, simmered to perfection for a rich, savory flavor.
Truffle Citrus Beef PastrySlow-cooked beef with truffle and dried citrus peel, wrapped in a crispy pastry for a rich, aromatic dish.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Wenhuo Chenpi Crispy BeefWenhuo Chenpi Crispy Beef features tender beef brisket slow-cooked with tangerine peel and spices, then fried to a crispy finish for a rich, aromatic dish.
Pan-fried Truffle DumplingsPan-fried dumplings filled with minced pork and fragrant truffle, crispy on the outside and tender inside.
Shanghai-style Smoked Sea BassA delicately smoked sea bass dish from Shanghai, featuring tender fish marinated and gently smoked with tea leaves and spices for a subtle aromatic flavor.
Seaweed Tofu Paste Shrimp BallsSeaweed tofu paste shrimp balls are a dish made with fresh shrimp, seaweed, and tofu paste. Shrimp is minced and mixed with seaweed and tofu paste, then formed into balls and fried. The taste is fresh and fragrant, with the aroma of seaweed and the unique flavor of tofu paste.
Avocado SaladA refreshing salad made with ripe avocados and fresh vegetables, dressed in a light olive oil and lemon dressing.
Sizzling Eel Strips with Shanghai Two-Side Yellow PancakeA classic Shanghai dish featuring freshly sliced eel stir-fried in hot oil and served with a crispy, fluffy two-sided pancake.
Black Truffle Crispy Roast Chicken (Reservation Required)A premium whole chicken coated in a black truffle and spice crust, slow-roasted to crispy perfection with juicy meat inside.