Ronglin Yuan Rice Noodles
小吃快餐 · ⭐ 3.7
Shop 228, 2nd Floor, Building B, Shangzuo Center, Southeast Corner of Jingshui East Road and Nongye South Road, Jinshui District
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 228, 2nd Floor, Building B, Shangzuo Center, Southeast Corner of Jingshui East Road and Nongye South Road, Jinshui District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Ball Noodle Soup, Cantonese腊肠 Rice Noodles, Beef Meatball Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 228, 2nd Floor, Building B, Shangzuo Center, Southeast Corner of Jingshui East Road and Nongye South Road, Jinshui District
- Popular dishes: Squid Ball Noodle Soup, Cantonese腊肠 Rice Noodles, Beef Meatball Rice Noodles, Lao Tongguan Meat Sandwich, Shrimp Ball Noodles
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Dishes
Squid Ball Noodle SoupSquid ball rice noodles is a dish made with rice noodles and squid balls. The cooked rice noodles are added to a broth, typically made with chicken or vegetable stock, along with chopped green onions and cilantro for flavor.
Cantonese腊肠 Rice NoodlesGuang-style腊肠米线 is a dish made with rice noodles, Guang-style sausage, greens, and a little scallion. Cooked rice noodles are stir-fried or mixed with sliced sausage, seasoned with soy sauce, and finished with scallions for aroma.
Beef Meatball Rice NoodlesBeef meatball rice noodles feature rice noodles as the main staple, paired with tender beef balls. The rice noodles are soft and delicate, the broth is light and refreshing, and the beef balls offer a chewy texture with deliciously fresh meat. To prepare, first cook the rice noodles, then add pre-prepared beef balls and soup base, and finally garnish with cilantro and green onions for added aroma.
Lao Tongguan Meat SandwichLao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
Shrimp Ball NoodlesA dish featuring shrimp balls and rice noodles in a savory broth, often garnished with green onions and cilantro.
Gongwan NoodlesA Chinese noodle soup featuring rice noodles, meatballs, and vegetables in a savory broth.
Chicken Rice NoodlesA Chinese dish made with chicken pieces and rice noodles, cooked in broth with vegetables for a savory and satisfying meal.
Chicken Meatball Rice NoodlesA Chinese dish featuring chicken meatballs served with rice noodles in a savory broth, often garnished with green onions and cilantro.