Yue Yue Hong Barbecue (Chongqing Business University Branch)
Barbecue · ⭐ 3.6
No. 19, Xuefu Avenue, Nanping Town (Guangxia Engineering Building II, Chongqing Technology and Business University)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Xuefu Avenue, Nanping Town (Guangxia Engineering Building II, Chongqing Technology and Business University). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Duck Intestine Bao Bao, Charcoal-Grilled Pork Ribs, Grilled Stringy Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: No. 19, Xuefu Avenue, Nanping Town (Guangxia Engineering Building II, Chongqing Technology and Business University)
- Popular dishes: Duck Intestine Bao Bao, Charcoal-Grilled Pork Ribs, Grilled Stringy Tofu, Charcoal-Grilled Pork Belly Slices, Charcoal-Grilled Pork Skewers
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Dishes
Duck Intestine Bao BaoA cold dish made with duck intestines quickly blanched and tossed with garlic, chili, and cilantro, offering a crisp texture and spicy flavor.
Charcoal-Grilled Pork RibsCharcoal-grilled pork cartilage is a dish made primarily from pork cartilage, marinated and then grilled over charcoal. Rich in collagen, it offers a crisp exterior and tender, juicy interior.
Grilled Stringy TofuA dish made by grilling marinated soft tofu until the surface is slightly charred while maintaining a tender, stringy interior, often served with a savory sauce.
Charcoal-Grilled Pork Belly SlicesThin slices of pork belly marinated and grilled over charcoal, resulting in a savory, tender dish with a smoky flavor.
Charcoal-Grilled Pork SkewersCharcoal-grilled pork skewers made from marinated pork chunks, grilled over charcoal for a smoky flavor and tender texture.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Butterfly Chicken ThighA Chinese dish featuring butterfly-cut boneless chicken thighs, marinated and pan-fried until golden, then stir-fried with vegetables for a tender and visually appealing meal.
Spicy Hot DogSpicy hot dog features a grilled frankfurter in a toasted bun, topped with onions, spicy sauce, and pickles for a bold, flavorful bite.