Roasting Tea by the Hearth (Shibaqi Branch)
小吃快餐 · ⭐ 3.7
No. 11, Shibati, Annex No. 5
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Shibati, Annex No. 5. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Pistachio, Spicy Sesame Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 11, Shibati, Annex No. 5
- Popular dishes: Potato Slices, Pistachio, Spicy Sesame Beans, Yongchuan Xiu Ya, Eagle Tea
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
PistachioPistachio is a colorful dish featuring fresh pistachios as the main ingredient, complemented by a variety of vegetables and seasonings. The preparation involves cooking pistachios together with vegetables and adding appropriate seasonings to create a dish that is both visually appealing and delicious.
Spicy Sesame BeansSpicy and savory mixed beans is a cold dish made primarily from broad beans. After boiling and peeling, the beans are fried until crispy and mixed with seasonings like soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, sesame, and minced葱姜蒜.
Yongchuan Xiu YaYongchuan Xiu Ya is a green tea made from fresh tea leaves processed through pan-firing, rolling, and drying. It features fine, uniform leaves with a bright green color, a fresh aroma, and a refreshing, slightly sweet taste, rich in polyphenols and amino acids for alertness and digestion.
Eagle TeaLao Ying Tea is a beverage made from the leaves of the Lao Ying Tea tree, processed through picking, killing green, rolling, and drying. It can be brewed with hot water or cold steeped, offering a crisp taste and unique plant aroma.
TieguanyinIron Goddess is a beverage made primarily from Iron Goddess tea leaves, typically brewed with hot water and optionally sweetened with rock sugar or honey. Some recipes simmer the tea leaves with ingredients like chicken or duck to create a richly aromatic dish.
Snowflake CandySnowflake酥 is a dessert made primarily from crispy biscuit crumbs, rich milk powder, and soft marshmallows. To prepare it, first melt the marshmallows, then mix in the milk powder until well combined. Next, add the biscuit crumbs and other ingredients, mix thoroughly, and finally allow it to cool and solidify before cutting into pieces.
Snow DriftA delicate dish made with chicken breast and egg white, creating a soft texture resembling falling snow.