Xinjiang Yerqiang Specialties
新疆菜 · ⭐ 3.8
Unit A-11-109, South Plot of Huahui Road and Lüshuiwan Road, Jiangpu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A-11-109, South Plot of Huahui Road and Lüshuiwan Road, Jiangpu Subdistrict. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ding Ding Noodles Stir-Fry, Large Plate Lamb, Xinjiang Roast Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 新疆菜
- Rating: 3.8
- Address: Unit A-11-109, South Plot of Huahui Road and Lüshuiwan Road, Jiangpu Subdistrict
- Popular dishes: Ding Ding Noodles Stir-Fry, Large Plate Lamb, Xinjiang Roast Meat, Roasted Garlic, Minced Meat Noodles
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Dishes
Ding Ding Noodles Stir-FryDing Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
Large Plate LambLarge plate mutton is a dish primarily made with mutton, typically using lamb leg or shoulder meat. The meat is cut into pieces and stewed together with vegetables such as onions and carrots. First, the mutton is blanched to remove any odor, then seasonings and an appropriate amount of water are added before slow-cooking over low heat until the meat becomes tender and the broth rich and flavorful.
Xinjiang Roast MeatXinjiang roast meat is made by marinating lamb or beef, then grilling on skewers over charcoal for a smoky, flavorful dish often served with onions and peppers.
Roasted GarlicRoasted garlic is made by baking whole garlic cloves until soft and aromatic, offering a sweet, mellow flavor perfect for spreading or seasoning dishes.
Minced Meat NoodlesChopped meat mixed noodles is a noodle dish primarily made with noodles and stir-fried minced meat. After boiling the noodles, they are drained and mixed with the stir-fried minced meat, vegetables, and other ingredients, then seasoned and tossed evenly.
Lamb Skewers with Red WillowLamb skewers are made by threading meat (such as lamb or beef) onto red willow branches and grilling over charcoal. During the grilling process, the aroma of the red willow infuses into the meat, adding a unique flavor.
Spicy Pork NoodlesSpicy minced meat noodles is a dish made with noodles, stir-fried minced pork and chili. Main ingredients include pork mince, noodles, dried chilies or chili oil, plus葱姜蒜 for flavor. Cook noodles, drain, then stir-fry pork and chili with seasonings, mix with noodles.
Pan-Fried Pork with NoodlesA traditional Chinese dish featuring pan-fried pork slices stir-fried with vegetables and served with noodles, offering a savory and satisfying flavor.