Zhao Ji Mu Xu Chao Bing (Hao Jing Li Yuan Store)
小吃快餐 · ⭐ 3.9
Unit A1-04, No. 116 Meiji Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A1-04, No. 116 Meiji Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bell Pepper and Wood Ear Mushroom Stir-Fried Noodles, Shredded Cabbage, Smoked Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit A1-04, No. 116 Meiji Street
- Popular dishes: Bell Pepper and Wood Ear Mushroom Stir-Fried Noodles, Shredded Cabbage, Smoked Pig Trotter, Pure Meatball Soup, Pure Meat Dumplings
China trip · China travel
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Dishes
Bell Pepper and Wood Ear Mushroom Stir-Fried NoodlesA classic Chinese dish featuring scrambled eggs, wood ear mushrooms, bean sprouts, and bell peppers stir-fried with thin pancakes for a savory, satisfying meal.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Smoked Pig TrotterSmoked pig trotters are made by first blanching the trotters to remove odor, then slow-cooking them with spices and seasonings until tender, and finally smoking them in a smokehouse using wood chips or tea leaves to achieve a deep brown color and unique aroma.
Pure Meatball SoupA soup made with pure meatballs, crafted from finely minced pork seasoned and shaped into balls, then simmered in clear broth for a delicate, savory flavor.
Pure Meat DumplingsPure meat dumplings are made with seasoned minced meat wrapped in dough and steamed or boiled, offering a rich, savory flavor.
肥肠炒饼肥肠炒饼是一道以猪大肠和烙饼为主要食材的中式家常菜。猪大肠经过清洗和煮制后切段，与烙饼一同翻炒，加入葱姜蒜、酱油、料酒等调味料，炒至入味。制作过程中注重火候控制，使肥肠软糯、饼丝焦香。
Garlic Shoot Wood Ear Stir-Fried PancakeA Chinese home-style dish made with garlic shoots, eggs, pork, and pancakes, stir-fried together for a savory and satisfying meal.
Bean Sprout and Egg Noodles with PancakeA stir-fried dish made with bean sprouts, eggs, and meat, served with thin pancakes for a savory and satisfying meal.
Bean Stir-fried with Egg and PancakeA Chinese home-style dish made by stir-frying beans, eggs, and meat with pancake strips. It's savory, satisfying, and perfect for a hearty meal.
Braised Bone-in Pork ShankBraised pork bone is a traditional dish primarily made with pork bones. The bones are first cleaned and simmered, then slowly cooked with various spices and sauces until the meat becomes tender and the sauce becomes rich.