Miaoxiangchuan Noodle Shop (Huishang Building Branch)
小吃面食 · ⭐ 3.9
No. 111, 1st Floor, Building 5, No. 789, Shixiang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111, 1st Floor, Building 5, No. 789, Shixiang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Chop with Sichuan Sauce, Pork Tripe Salad with Sichuan Flavor, Stir-Fried Chicken Gizzards and Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.9
- Address: No. 111, 1st Floor, Building 5, No. 789, Shixiang Road
- Popular dishes: Braised Pork Chop with Sichuan Sauce, Pork Tripe Salad with Sichuan Flavor, Stir-Fried Chicken Gizzards and Intestines, Scallion Stir-fried Pig Liver with Sichuan Style, Shrimp and Eel Stir-fry with Sichuan Style
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Dishes
Braised Pork Chop with Sichuan SauceA dish of tender pork chops stir-fried with aromatic Sichuan-style sauce, combining savory and spicy flavors.
Pork Tripe Salad with Sichuan FlavorA cold dish made from pork tripe seasoned with chili, Sichuan pepper, and garlic, known for its spicy and numbing flavor.
Stir-Fried Chicken Gizzards and IntestinesStir-fried chicken gizzards and intestines with Sichuan seasonings, a Sichuan dish. The texture is tender, and the flavor is spicy and fragrant.
Scallion Stir-fried Pig Liver with Sichuan StyleScallion stir-fried pig liver with Sichuan style is a Sichuan dish made mainly with pig liver and scallions, quickly stir-fried in hot oil. The pig liver is tender, the scallion aroma is rich, and the taste is fresh with typical Sichuan flavor.
Shrimp and Eel Stir-fry with Sichuan StyleA dish featuring shrimp and eel stir-fried in a spicy Sichuan sauce, known for its bold flavors and tender texture.
Pickled Cabbage and Pork Belly RicePickled Cabbage and Pork Belly Rice is a Chinese rice dish made with pickled cabbage and pork belly. The pickled cabbage is stir-fried with sliced pork belly, then mixed with rice for a flavorful and appetizing meal.
Pickled Vegetable and Mushroom Pork RicePickled Vegetable and Mushroom Pork Rice is a fried rice dish made with pickled vegetable, mushrooms, and pork slices. The pickled vegetable and mushrooms are chopped and stir-fried with marinated pork slices, then mixed with rice.
Green Pepper Stir-Fried Pork RiceA popular Chinese dish made by stir-frying pork and green peppers, then mixing with rice for a savory and satisfying meal.