Guanzhong One-of-a-Kind Authentic Hand-Rolled Noodles
小吃面食 · ⭐ 4.0
Building 815, Xikai
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Building 815, Xikai. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry Mixed Noodles, Dry-Mixed Egg Noodles, Signature Noodle with Dry Mix and Oil Splash.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.0
- Address: Building 815, Xikai
- Popular dishes: Dry Mixed Noodles, Dry-Mixed Egg Noodles, Signature Noodle with Dry Mix and Oil Splash, Yangling Dipping Noodles, Oil-Poured Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Dry Mixed NoodlesA spicy Sichuan-style noodle dish made by mixing thick noodles with a savory sauce of peanut butter, chili oil, garlic, and soy sauce.
Dry-Mixed Egg NoodlesA Chinese home-style dish featuring boiled noodles tossed with fried eggs, scallions, and a savory sauce for a rich and satisfying meal.
Signature Noodle with Dry Mix and Oil SplashSignature wide noodles hand-pulled, dry-mixed with a special seasoning blend and topped with hot oil splash, based on chili, Sichuan pepper, garlic, and soy sauce, offering chewy texture and rich spicy aroma.
Yangling Dipping NoodlesYangling dipping noodles are a Shaanxi regional specialty featuring hand-made wide noodles served with a special sauce or seasoning. The thick, elastic noodles are boiled, cooled, and mixed with oil and seasonings before being dipped in the prepared sauce. Main ingredients include flour, water, salt, and optional vegetables or meats.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Belt Noodles with SoupA traditional Chinese dish featuring wide noodles resembling trousers, served in a savory broth with meat and vegetables.
Belt Noodles with Dry SauceA Chinese dish featuring wide noodles tossed in a savory sauce with minced meat and vegetables, known for its rich flavor and chewy texture.
Belt Noodles with Spicy Oil SauceA Shaanxi-style noodle dish featuring wide, belt-like noodles tossed in a spicy oil sauce with vegetables and seasonings.