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Huo Tong 1971 Korean BBQ (Maikale Store)

Barbecue · ⭐ 4.5

No. 16, Xianxialing Road

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Aged Freshly Sliced Pork Belly

  High-quality pork belly is aged and then freshly sliced, retaining the tenderness and fragrance of the meat's fat, suitable for various cooking methods.
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  Premium Black Beef Belly

  Premium black beef belly, marinated and slowly braised for tender, flavorful meat.
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  Cheese Stir-Fried Rice Cake

  Cheese stir-fried rice cakes is a dish primarily made with rice cakes and cheese. The rice cakes are first boiled until soft and chewy, then stir-fried together with cheese until the cheese melts and coats the surface of the rice cakes, forming a rich and flavorful cheese layer.
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  Seasoned Pork Cutlet

  Seasoned pork chops is a dish primarily made with pork chops. To prepare it, the pork chops are first cut into appropriate sizes and marinated with a special seasoning to infuse flavor. Next, the pork chops are cooked using methods such as pan-frying, frying, or grilling until golden and crispy. Finally, they are served with适量 vegetables or sauces to enhance texture and color.
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  Egg Roll

  Egg roll is made mainly from eggs, salt, and a little oil. Eggs are beaten and fried into thin omelet sheets in a flat pan, then rolled and sliced. Commonly, the egg mixture is spread into a round thin layer, rolled from one edge once set, cooled, and cut into small pieces or strips.
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  Egg Cake

  Egg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.
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  Black Angus Original Steak

  Black Angus Original Steak uses premium black beef, marinated and grilled to perfection, preserving the natural flavor of the meat with a juicy and tender texture.
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  Black Beef Steak with Seasoning

  Black pepper seasoned steak is made from premium steak cuts, marinated and then pan-seared. The main ingredients include steak, black pepper, salt, olive oil, and a small amount of garlic and rosemary. The steak is first marinated with seasoning to infuse flavor, then quickly seared at high heat to achieve a crispy exterior while keeping the inside tender and juicy.

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