Hefu Cuisine
日料 · ⭐ 4.0
No. 34 Xisi Road, at the intersection of Zhongyang Avenue and Xisi Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 34 Xisi Road, at the intersection of Zhongyang Avenue and Xisi Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Rice, Salmon, Pumpkin Egg Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 日料
- Rating: 4.0
- Address: No. 34 Xisi Road, at the intersection of Zhongyang Avenue and Xisi Road
- Popular dishes: One-Bite Rice, Salmon, Pumpkin Egg Tart, Tempura Roll, Cherry Shrimp Fried Rice
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Dishes
One-Bite RiceA simple and delicious dish made by stir-frying rice with eggs, ham, and peas, perfect for a quick meal.
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Pumpkin Egg TartPumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
Tempura RollTempura roll is a dish made by coating fresh vegetables or seafood in a thin batter and deep-frying it. Common ingredients include shrimp, eggplant, green pepper, and carrot, served crispy and golden with a special tempura sauce.
Cherry Shrimp Fried RiceCherry shrimp fried rice features fresh cherry shrimp stir-fried with rice, eggs, and green onions for a savory, slightly sweet dish.
Beef Udon NoodlesBeef udon noodles is a noodle dish made primarily with udon noodles and tender beef. The preparation involves boiling the udon noodles, then mixing them with stir-fried tender beef, vegetables, and a specially prepared sauce, resulting in a delicious and well-blended dish ready to enjoy.
Sweet Shrimp Hand RollA Japanese dish featuring sweet shrimp and vinegared rice, hand-formed into a compact roll for a fresh, delicate flavor.
Cheese Salmon RollFresh salmon slices wrapped around cream cheese, grilled until slightly charred and creamy inside.
Soft Fried Chicken PiecesA Chinese dish made by marinating chicken breast, coating it in a batter, and deep-frying until crispy outside and tender inside.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.