Hanwei Yi Korean Rice Bowl (Linke Da Store)
韩式料理 · ⭐ 4.2
2nd Floor, Huibigou Supermarket, Intersection of Qingyuan Road and Lindalu Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Huibigou Supermarket, Intersection of Qingyuan Road and Lindalu Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Radish, Signature Pork Rice Bowl, Stone Pot Bacon Fried Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 韩式料理
- Rating: 4.2
- Address: 2nd Floor, Huibigou Supermarket, Intersection of Qingyuan Road and Lindalu Road
- Popular dishes: Pickled Radish, Signature Pork Rice Bowl, Stone Pot Bacon Fried Rice, Stone Pot Kimchi Fried Rice, Stone Pot Squid and Pork Rice Bowl
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Dishes
Pickled RadishA traditional Chinese side dish made from pickled or marinated radish, known for its crisp texture and savory flavor.
Signature Pork Rice BowlA flavorful rice bowl featuring stir-fried pork belly seasoned with a secret sauce, served with fresh vegetables and rice.
Stone Pot Bacon Fried RiceA dish of rice served in a hot stone pot, mixed with crispy bacon, egg, and vegetables for a savory and satisfying meal.
Stone Pot Kimchi Fried RiceA Korean dish featuring rice cooked in a hot stone pot with kimchi, vegetables, and protein, served mixed together for a flavorful experience.
Stone Pot Squid and Pork Rice BowlA hot stone pot serves rice mixed with tender squid and savory pork, topped with a flavorful sauce for a satisfying meal.
Stone Pot Chicken Rice BowlA flavorful dish of chicken, rice, and vegetables stir-fried in a hot stone pot, served with savory sauce.
辛拉面辛拉面是一种方便面，主要食材包括面条、调味包和蔬菜包。面条通常为黄色细面，调味包含有辣椒粉、味精、香料等，蔬菜包包括脱水蔬菜。制作时将面条煮熟后与调味包混合，搅拌均匀即可食用。
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Korean Rice Cake Stir-FryKorean spicy rice cake stir-fry made with rice cakes, fish cakes, onions, carrots, and cabbage, seasoned with Korean chili paste, soy sauce, sugar, and garlic.