Golden Scholar Salted Chicken
其他美食 · ⭐ 3.5
No. 100 Rongjing Road, Shayuan Subdistrict (220 meters on foot from Exit A of Shayuan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100 Rongjing Road, Shayuan Subdistrict (220 meters on foot from Exit A of Shayuan Metro Station). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salt-Baked Chicken Gizzards, Salt-Baked Chicken, Salt-Baked Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.5
- Address: No. 100 Rongjing Road, Shayuan Subdistrict (220 meters on foot from Exit A of Shayuan Metro Station)
- Popular dishes: Salt-Baked Chicken Gizzards, Salt-Baked Chicken, Salt-Baked Chicken Wings, Salt-Baked Chicken Wings, Salt-Baked Chicken Hearts
China trip · China travel
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Dishes
Salt-Baked Chicken GizzardsA Chinese dish made by marinating chicken gizzards and cooking them in salt, resulting in a tender and savory flavor.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Salt-Baked Chicken WingsA Cantonese dish featuring chicken wings marinated in salt and spices, then steamed to perfection—tender, savory, and aromatic.
Salt-Baked Chicken WingsA traditional Cantonese dish made by marinating chicken wings in salt and spices, then steaming to achieve tender, savory flavor.
Salt-Baked Chicken HeartsSalt-baked chicken hearts is a dish made primarily with chicken hearts, which are marinated and then cooked in a pot with salt. After cleaning, the chicken hearts are marinated with salt, cooking wine, and ginger slices to absorb flavor, then wrapped or layered with coarse salt for baking, keeping the meat tender while absorbing the savory salt aroma.
Salt-Baked Chicken SkinA Cantonese dish made by baking chicken skin with salt, resulting in a savory and crispy texture.
Salt-Baked Chicken Wing TipsChicken wing tips seasoned with salt and spices, then baked to tender perfection—classic Cantonese snack.
Salt-Baked Duck FeetA traditional Chinese dish made by marinating duck feet in salt and spices, then steaming them to achieve a tender, savory flavor.
Salt-Baked Chicken FeetA popular snack made by marinating chicken feet in salt and spices, then steaming to achieve a tender, savory flavor.