Close

F.LAVIE COFFEE (Harbin Central Street Branch)

咖啡 · ⭐ 4.8

No. 32 Hongzhuan Street

Dishes

• 

  SOE American

  SOE Americano is a coffee beverage based on espresso, typically prepared using drip or pour-over methods. Ground coffee is mixed with hot water to extract a rich coffee liquid. It can be enjoyed chilled with ice or enhanced with milk, foam, or other ingredients, offering a refreshing taste with layered complexity.
• 

  Three-Part Drunk

  A Chinese dish made with pork belly slow-cooked in a secret sauce, offering a rich, savory flavor that leaves a subtle, intoxicating aftertaste.
• 

  Plum and Mulberry Cake

  A dessert made with plums and mulberries, featuring a sweet-tart flavor and soft texture from baking.
• 

  Coffee Cherry Oat Latte

  A creamy oat milk latte infused with roasted coffee cherry extract, offering a rich and subtly sweet flavor.
• 

  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
• 

  Matcha Pistachio

  Made from matcha powder and pistachios, ground and mixed into a smooth dessert. Offers a delicate texture with rich green tea aroma and nutty flavor, suitable for cold serving or as a pastry ingredient.
• 

  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
• 

  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
• 

  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
• 

  Méi Fēi Sè Wǔ

  A creative dish featuring marinated chicken thigh, glazed with plum sauce and black pepper, slow-cooked then seared for a rich, glossy finish.
• 

  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
• 

  Red Grape Pomelo Iced Brew

  A refreshing drink made with red grapes and pomelo, chilled and brewed for a sweet-tart flavor.
• 

  Dirty Coffee

  Dirty Coffee is a fusion drink made from espresso, milk, and ice cream. Pour espresso into a glass, add milk and stir, then top with a scoop of vanilla ice cream for a layered effect.
• 

  Plum Orange Almond Chantilly

  A dessert combining plums, oranges, and almonds in a creamy chantilly base, offering a balanced sweet-sour flavor.
• 

  Mizhu Special Coffee

  A unique coffee blend infused with bamboo extract and honey, offering a refreshing and aromatic experience.

Reviews