Gelang He Noodles (Polytechnic University Store)
小吃面食 · ⭐ 4.2
Level F1, Hengshun Plaza, 20 meters outside Hebei University of Technology, north side of auxiliary road of Jinbao Expressway
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Level F1, Hengshun Plaza, 20 meters outside Hebei University of Technology, north side of auxiliary road of Jinbao Expressway. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork in Flatbread, Spicy Chicken with Chili Sauce, 手工大香肠.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 4.2
- Address: Level F1, Hengshun Plaza, 20 meters outside Hebei University of Technology, north side of auxiliary road of Jinbao Expressway
- Popular dishes: Braised Pork in Flatbread, Spicy Chicken with Chili Sauce, 手工大香肠, Signature Crossing-the-Bridge Rice Noodles, 浓香番茄米线
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Dishes
Braised Pork in FlatbreadLu Zhi Rou Jia Mo is a traditional Chinese snack featuring grilled flatbread stuffed with braised pork. The braised pork is slowly stewed until tender and juicy, while the flatbread is crispy on the outside and soft on the inside. To enjoy, the meat is chopped and placed into a split flatbread, then generously drizzled with rich, flavorful braising sauce.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
手工大香肠手工大香肠以猪肉为主要食材，加入盐、糖、酱油、料酒等调味料腌制后，灌入肠衣中，经风干或熏制而成。制作过程中不添加防腐剂，依靠传统工艺保持风味。
Signature Crossing-the-Bridge Rice NoodlesSignature Crossing-the-Bridge Rice Noodles are served in hot broth, with rice noodles and ingredients like chicken, ham, fish slices, tofu skin, and vegetables layered in. The high heat cooks the ingredients perfectly. The noodles are soft, the broth flavorful, and the ingredients abundant.
浓香番茄米线浓香番茄米线以新鲜番茄为主要食材，经炒制后加入高汤熬煮，再放入米线煮熟。成品汤色红亮，酸甜浓郁，米线软滑爽口，搭配少量葱花或香菜点缀。
Fried Shrimp CakeFried shrimp cakes are made from fresh shrimp, starch, eggs, and seasonings. Shrimp is minced and mixed with ingredients, then shaped into patties and deep-fried until golden and crispy.
现熬鸡汤现熬鸡汤以鸡肉为主要食材，加入姜片、葱段等辅料，通过慢火长时间熬煮而成。制作过程中不添加味精或人工调味品，保留食材原汁原味。
老南昌地道拌粉老南昌地道拌粉是一道以米粉为主料的江西传统小吃，将煮熟的米粉拌入花生酱、酱油、辣椒油、醋、蒜末、葱花等调料，搭配黄瓜丝、萝卜干、香菜等配菜，搅拌均匀后食用。
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Spicy Beef Noodle SoupGolden broth beef rice noodles feature thin slices of beef and rice noodles in a golden soup base made from tomatoes, carrots, and onions, seasoned appropriately. The beef is cooked in the broth and served with the noodles for a rich flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.