Haoxiangjia Oyster Pancake (Changjun Store)
小吃快餐 · ⭐ 4.2
No. 5-2 Xueyuan Street (opposite Changjun Middle School, across Xueyuan Street)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 5-2 Xueyuan Street (opposite Changjun Middle School, across Xueyuan Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oyster Cake, Oyster Omelette, Oyster Meat Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 5-2 Xueyuan Street (opposite Changjun Middle School, across Xueyuan Street)
- Popular dishes: Oyster Cake, Oyster Omelette, Oyster Meat Stir-fry, Steamed Green Bean Mussels, Oyster
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Dishes
Oyster CakeA traditional Fujian snack made with fresh oysters, sweet potato flour, eggs, and scallions, pan-fried until crispy outside and tender inside.
Oyster OmeletteOyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
Oyster Meat Stir-fryA dish made by stir-frying fresh oysters with garlic and ginger, resulting in a tender and savory seafood delicacy.
Steamed Green Bean MusselsFresh mussels steamed with green beans and ginger, a delicate dish highlighting natural flavors.
OysterOysters are shellfish typically eaten raw or cooked. Main ingredient is fresh oyster meat, prepared by steaming, frying, grilling, or simmering in soup, often with garlic, butter, or soy sauce.
Oyster MeatFresh oyster meat, typically steamed, grilled, or stir-fried to preserve its tender texture and natural flavor.
Garlic SauceA garlic-based sauce made by mixing crushed garlic with oil and seasonings, commonly used in cooking or as a dipping sauce.
Oyster OmeletteOyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
IngredientsIngredients used for seasoning or complementing main dishes, commonly including green onions, ginger, garlic, chili, cilantro, soy sauce, vinegar, sugar, and salt. Typically prepared by cutting, marinating, or stir-frying to enhance flavor.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.