Hu Wan Yakiniku Wagyu Izakaya (Wanda Plaza Store)
日料 · ⭐ 4.6
No. 11111 Jing Shi Road, Level 5, Unit L561, MixC Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 11111 Jing Shi Road, Level 5, Unit L561, MixC Wanda Plaza. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Beef Short Ribs, Yunxiang Junmai Da Ginjo, Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 日料
- Rating: 4.6
- Address: No. 11111 Jing Shi Road, Level 5, Unit L561, MixC Wanda Plaza
- Popular dishes: Premium Beef Short Ribs, Yunxiang Junmai Da Ginjo, Ice Cream, Thick-cut Premium Diaphragm, Thick-cut Ribeye Steak
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Dishes
Premium Beef Short RibsRibeye steak made from beef back ribs, marinated and then seared or slow-cooked to retain tenderness and marrow flavor.
Yunxiang Junmai Da GinjoYunxiang Junmai Da Ginjo is a premium Japanese sake made from high-quality Yamada Nishiki rice, milled to a polishing ratio below 50%. Fermented at low temperature for an extended period, it yields a clear, delicate liquor with fresh, elegant aromas of pear and citrus. The taste is smooth, sweet, and refreshing with a clean, lingering finish.
Ice CreamIce cream is a frozen dessert primarily made from milk, cream, sugar, and flavor additives, processed through stirring and freezing to achieve a smooth, frozen consistency. Ingredients such as fruits, chocolate, and nuts can be added to enhance texture and flavor.
Thick-cut Premium DiaphragmPremium beef diaphragm cut thickly and grilled over charcoal, offering a tender, juicy bite with a smoky aroma.
Thick-cut Ribeye SteakThick-cut ribeye steak is taken from the rib area, sliced thickly, and usually marinated before grilling or charcoal-broiling to retain tenderness and natural beef flavor.
Wagyu SukiyakiWagyu sukiyaki is a Japanese hot pot dish primarily made with premium wagyu beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki sauce and served with raw egg yolk as a dipping sauce.
Japanese Wagyu Omelet RiceA Japanese dish featuring tender wagyu beef, fluffy rice, and a creamy runny egg, served with a savory sauce.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Braised Pork Stone Pot RiceBraised pork is stir-fried and mixed with rice, vegetables, and egg, then served in a hot stone pot to create a crispy crust at the bottom.
Premium Thick Beef TongueSpecial thick-cut beef tongue is a dish featuring beef tongue as the main ingredient, cleaned, blanched, sliced thickly, then stewed or pan-fried to retain its tender texture.
Special Beef Tail SoupA rich and hearty soup made from beef tail, slow-cooked with vegetables for a deep, savory flavor.
Tiger Roll DiaphragmA dish made from pig or beef diaphragm, marinated and rolled into a tiger-shaped form, then pan-fried or braised for a tender and elastic texture.
Long DiaphragmLong diaphragm is a tender cut from the diaphragm of pork or beef, often stir-fried or braised with spices for a rich, savory flavor.