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Qian He Guizhou Specialties · Guizhou Rural Cuisine

地方菜 · ⭐ 4.3

No. 1171 Deping Road, Xiangshan New Village, Jinyang Subdistrict

Dishes

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  Dong Family Stir-Fried Fern Cake

  A traditional dish from the Dong ethnic group, made by stir-frying fern cake with vegetables like green peppers and garlic chives, offering a soft, slightly chewy texture and fresh, savory flavor.
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  Dong People's Hollow Potato

  Dong People's Hollow Potato is a specialty dish made with potatoes using a special process. The potatoes are hollowed out and filled with various ingredients such as meat and vegetables, then steamed or stewed, offering a unique texture and rich flavor.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Stir-Fried Preserved Pork

  Stir-fried腊肉 is a Chinese home-style dish using腊肉 as the main ingredient, typically stir-fried with green peppers, garlic chives, and onions. First blanch the腊肉 to remove saltiness, then sauté to release fat, followed by adding vegetables until cooked through, preserving the aroma of腊肉 and crispness of the vegetables.
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  Smoked Stir-Fried Preserved Pork

  Smoked stir-fried preserved pork is a Chinese dish made with smoked preserved pork, stir-fried quickly with vegetables or seasonings. The preserved pork, after smoking, has a rich smoky aroma and salty flavor, becoming more delicious when stir-fried.
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  Sticky Chili Pepper and Water Celery Salad

  Sticky chili pepper and water celery salad is a cold dish made with sticky chili pepper and water celery. The water celery is washed and cut into pieces, then mixed with sticky chili pepper, garlic, vinegar, and other seasonings. It has a crisp texture and an acidic and spicy taste that stimulates the appetite.
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  Sour Chili Stir-Fried Pork and Egg Fried Rice

  A flavorful dish combining stir-fried pork strips with sour chili and scrambled eggs, served over fried rice.
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  Fragrant Fermented Black Beans and Sichuan Pork

  A spicy Sichuan dish featuring stir-fried pork belly with fermented black beans, garlic, and chili for a bold, savory flavor.
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  Guizhou Beef Fried Noodles

  A specialty dish from Guizhou featuring stir-fried rice noodles with tender beef, chili, and scallions, offering a spicy and savory flavor.
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  Guizhou Sour Fish Soup

  Guizhou sour fish soup is made with fresh fish as the main ingredient, paired with a specially prepared sour broth. The sour broth is naturally fermented from rice soup, giving it a unique sour flavor. After cooking the fish, various spices and seasonings are added to create the distinctive Guizhou taste.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Sour Soup Beef Pot

  A flavorful dish featuring tender beef simmered in a tangy broth with vegetables, popular in Sichuan cuisine.
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  Sour Soup Fish

  Sour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
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  Sour Radish with Yellow Beef

  A Sichuan dish featuring tender yellow beef stir-fried with pickled sour radish, delivering a tangy and spicy flavor.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Qian Dong Nan Soup Rice Noodles

  Qian Dong Nan Soup Rice Noodles is a specialty snack from Qiandongnan, Guizhou, made with hand-pulled rice noodles in a broth of pork bones or chicken, topped with pickled vegetables, bean sprouts, and minced meat for a rich, savory flavor.

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