Spiral Prop Noodles (Anning Taiping New Town Store)
小吃快餐 · ⭐ 3.9
Shop No. 28, Building 23, Zijing Bao (Purple Magnolia Fort), Phase VII, Wanhui Xingcheng, Taiping New City Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 28, Building 23, Zijing Bao (Purple Magnolia Fort), Phase VII, Wanhui Xingcheng, Taiping New City Subdistrict Office. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Juice-absorbing Tofu Puffs, Dry-Loaded Meat Sauce Snail Noodles, Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 28, Building 23, Zijing Bao (Purple Magnolia Fort), Phase VII, Wanhui Xingcheng, Taiping New City Subdistrict Office
- Popular dishes: Juice-absorbing Tofu Puffs, Dry-Loaded Meat Sauce Snail Noodles, Fried Tofu Skin, Fried Intestine Luosifen, Delicious Snail Meat
China trip · China travel
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Dishes
Juice-absorbing Tofu PuffsA Chinese dish made by simmering tofu puffs with minced meat, mushrooms, and greens until the tofu absorbs the rich broth.
Dry-Loaded Meat Sauce Snail NoodlesDry-Loaded Meat Sauce Snail Noodles is a specialty snack made by adding stir-fried meat sauce and seasonings to snail noodles. The main ingredients include rice noodles, snail meat, meat sauce, and chili, with a fresh and spicy flavor.
Fried Tofu SkinFried tofu skin is a dish made primarily with tofu skin. First, the tofu skin is soaked to soften it, then drained of excess water. Next, the tofu skin is slowly fried in hot oil over low heat until golden and crispy. Finally, it is sprinkled with salt or seasoning powder and ready to eat.
Fried Intestine LuosifenFried intestine Luosifen combines crispy fried pork intestines with spicy and sour broth, rice noodles, and toppings like tofu skin and bean sprouts for a bold, satisfying flavor.
Delicious Snail MeatDelicious snail meat stir-fried with garlic, chili, and ginger, seasoned with soy sauce and cooking wine for a fresh and aromatic taste.
Braised Chicken Feet with Tiger SkinHǔpí Jījiǎo is a dish featuring chicken feet as the main ingredient. After blanching, the feet are deep-fried until the skin wrinkles, then simmered with soy sauce, sugar, and cooking wine to absorb flavor and develop a tiger-striped texture.
Braised Duck Feet with Crispy SkinHǔpí Yājiǎo is a dish featuring duck feet as the main ingredient. The feet are blanched to remove odor, then fried until the skin wrinkles slightly, and finally stewed with seasonings. Soy sauce, sugar, and cooking wine are typically added to give the duck feet a bright red color and soft, tender texture.
Fried Egg and Chicken Feet LuosifenA spicy and savory dish combining tender chicken feet, fried egg, and tangy Luosifen broth.
Golden Stringy Fried EggGolden stringy fried eggs are a deep-fried dish made primarily with eggs. beaten eggs mixed with seasonings are fried in hot oil until golden and crispy on the outside while remaining runny inside, creating a stringy effect. The exterior is crunchy while the inside stays soft, offering a rich texture.