Xiao Lu'er Noodle Shop (Minhe Road Lamp City Store)
小吃面食 · ⭐ 4.1
No. 153 Minhe Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 153 Minhe Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Thread Spring Rolls, Luo'er Da Pai Mian, Salted Egg Yolk Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.1
- Address: No. 153 Minhe Road
- Popular dishes: Three-Thread Spring Rolls, Luo'er Da Pai Mian, Salted Egg Yolk Dumplings, Soup Dumplings with Small Braised Sauce, Small Braised Dumplings
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Dishes
Three-Thread Spring RollsSpring rolls made with shredded carrots, wood ear mushrooms, and vermicelli are blanched, mixed with seasonings, wrapped in spring roll wrappers, and deep-fried until golden and crispy. The finished rolls have a crunchy exterior and a flavorful filling.
Luo'er Da Pai MianLuo'er Da Pai Mian is a Chinese noodle dish made with pork ribs cooked in a special braising sauce. Main ingredients include pork ribs, soy sauce, and spices, offering a delicious and tender texture.
Salted Egg Yolk Dumplings咸蛋黄烧卖 is made with glutinous rice and salted egg yolk. The rice is steamed, mixed with chopped egg yolk, filled into dumpling wrappers, and steamed again. The wrappers are made from flour, shaped like open cones, with a soft outer layer and rich inner filling.
Soup Dumplings with Small Braised SauceA savory dumpling filled with pork, shrimp, and a rich braised sauce, steamed to perfection for a juicy, flavorful bite.
Small Braised DumplingsSmall braised dumplings made with pork and shrimp, steamed in a savory sauce for a rich, tender bite.
Signature Pork DumplingsFresh pork filling wrapped in thin dough and pan-fried until golden brown, offering a crispy bottom and juicy interior.
Tomato Mushroom Dumpling NoodlesA comforting dish made with fresh tomatoes, assorted mushrooms, and handmade dumpling noodles in a savory-sweet broth.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Fresh Clam Fried Sauce NoodlesFresh clams are stir-fried with a savory homemade sauce and tossed with cooked noodles for a flavorful, satisfying dish.