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Yu Chu Shen Chicken Hot Pot (Longgang Wanda Branch)

Hot pot · ⭐ 4.7

No. 6017, 6th Floor, Wanda Plaza, Huanan 2nd Road, Longgang District, Shenzhen

Dishes

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  Salted Egg Yolk Stir-fried Prawns

  A Chinese dish featuring fresh prawns stir-fried with salted egg yolk, creating a rich, savory flavor and crispy texture.
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  Salted Egg Yolk Stir-fried Little Cucumber

  A Chinese dish featuring little cucumbers stir-fried with salted egg yolk, creating a rich, savory flavor and tender texture.
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  Stir-Fried Sand Ginger Orchard Chicken

  Free-range orchard chicken stir-fried with sand ginger, garlic, and chili in a quick stir-fry using the 'zhe-zhe' clay pot technique to lock in juices, resulting in tender, juicy meat with rich aroma.
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  Stir-Fried Intestines

  Stir-fried pork intestines with garlic, ginger, and chili in a clay pot over high heat, seasoned with soy sauce, cooking wine, and oyster sauce for a flavorful, tender texture.
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  Stir-Fried Spicy Frog Legs

  A Cantonese-style dish featuring tender frog legs stir-fried with chili, garlic, ginger, and onions in a hot clay pot for a spicy, aromatic flavor.
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  Stir-fried Mapo Tofu with 'Jie Jie' Style

  A fusion dish blending Sichuan flavors, featuring soft tofu stir-fried with minced meat and spicy seasonings in a clay pot for a rich, numbingly spicy taste.
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  Sichuan Crispy Pork Strips

  Sichuan crispy pork strips are a deep-fried dish made with pork, marinated and coated in starch before frying until golden and crunchy. The dish is crispy on the outside and tender inside.
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  Signature Nutritious Abalone Chicken

  A richly flavored dish of chicken and abalone simmered with nourishing ingredients like goji berries and red dates, creating a deeply savory and healthful broth.
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  Spicy Pig Intestine and Chicken Hot Pot

  A flavorful hot pot featuring pork intestines and chicken, slow-cooked in a spicy sauce for rich, aromatic taste.
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  Spicy Pork Intestine Chicken

  A spicy and flavorful dish made with pork intestines and chicken, stir-fried with chili, Sichuan pepper, and fermented bean paste.
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  Songrong Mushroom

  A wild edible mushroom, primarily using fresh matsutake as the main ingredient, cleaned and sliced or used whole. Commonly prepared by stir-frying, stewing, or pairing with meat to preserve its natural flavor.
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  Nutritious Collagen Chicken with Abalone

  A nourishing dish made with collagen, abalone, and chicken, slow-cooked to perfection for a rich, health-enhancing flavor.
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  Hot Pot Noodles

  Hot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
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  Egg and Beef Claypot Rice

  Wok-fried beef and egg clay pot rice features seasoned beef slices and raw egg over rice, slow-cooked in a clay pot to absorb flavors and form crispy rice crust. Ingredients include rice, beef, eggs, greens, and seasonings.
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  Maoming Noodle Salad

  Maoming rice noodle salad is a specialty dish made with cooked rice noodles tossed in peanut sauce, garlic, chili oil, soy sauce, and vinegar, then topped with bean sprouts, cucumber strips, and crushed peanuts for a smooth, rich flavor.
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  Shrimp and Egg Stir-Fry

  Shrimp and egg stir-fry is a Chinese dish made with shrimp and eggs, stir-fried quickly for a smooth and fresh taste.
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  Braised Free-Range Chicken Pot

  A nourishing soup made by slow-cooking free-range chicken with ginger, goji berries, and red dates, resulting in tender meat and rich broth.
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  Spicy Chongqing Roast Chicken

  Whole chicken is fried and then stewed with dried chili, Sichuan pepper, ginger, garlic, and a secret sauce, resulting in a spicy, numbing, savory flavor with tender, flavorful meat.

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