Zhengxin Chicken Cutlets · Fried Chicken & Barbecue (Bridge 8 Store)
小吃快餐 · ⭐ 3.7
Adjacent to No. 541-2 Jumen Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to No. 541-2 Jumen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Leg Burger, Cumin Chicken Collar Bones, Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Adjacent to No. 541-2 Jumen Road
- Popular dishes: Orleans Chicken Leg Burger, Cumin Chicken Collar Bones, Beef Skewers, Flower-shaped Pork Sausage, Zhengxin Duck Skewers
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Dishes
Orleans Chicken Leg BurgerOrleans chicken leg burger features marinated chicken thigh meat, grilled or fried, served in a bun with lettuce and tomato, optionally with sauce. Key steps include marinating and precise cooking.
Cumin Chicken Collar BonesCumin pork collar is a dish made primarily from pork collar, marinated and then pan-fried or grilled. It's typically marinated with scallions, ginger, garlic, cooking wine, and soy sauce, then stir-fried with cumin and chili powder for rich flavor and aroma.
Beef SkewersBeef skewers made by cubing fresh beef and marinating it with soy sauce, cooking wine, ginger, garlic, and other seasonings, then grilled or pan-fried on bamboo skewers. The meat is tender and flavorful.
Flower-shaped Pork SausageStuffed pork sausage is a Chinese dish made by mixing ground pork with seasonings and stuffing it into casings, then steaming or boiling until cooked. It's sliced and served after heating.
Zhengxin Duck SkewersZhengxin duck skewers are made by cutting duck meat into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating with seasonings like soy sauce, cooking wine, ginger, and garlic.
Deep-Sea SquidFresh deep-sea squid is cleaned and cooked by blanching or stir-frying, then quickly stir-fried with garlic, chili, and onion for a tender texture.
Spicy SquidSpicy squid is a dish made by quickly stir-frying fresh squid with辅料 such as green onions, ginger, garlic, and chili peppers. After preparation, the squid is cut into rings or strips and stir-fried at high heat with seasonings to maintain its crisp and tender texture.
Secret-Recipe Duck IntestinesSpicy duck intestine is a dish featuring duck intestines as the main ingredient, marinated with special seasonings and cooked by blanching or quick stir-frying. The finished dish is crisp and tender with rich flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy Chicken CutletSpicy chicken cutlets are made from chicken breast, marinated and then coated with a special spicy seasoning before being fried. The exterior is crispy while the meat inside remains tender and juicy, with a rich spicy flavor that delights diners.