Wei Xiao Clay Pot Chicken
特色菜 · ⭐ 3.6
Dachongkou Fang, Shiken No. 2 Village, Guicheng, Nanhai
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dachongkou Fang, Shiken No. 2 Village, Guicheng, Nanhai. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Bok Choy Stew, Stewed Beef Brisket with Vegetables, Ginseng Pigeon Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 3.6
- Address: Dachongkou Fang, Shiken No. 2 Village, Guicheng, Nanhai
- Popular dishes: Clear Soup Bok Choy Stew, Stewed Beef Brisket with Vegetables, Ginseng Pigeon Soup, Ganoderma Chicken Soup, Stir-Fried Soft Squash
China trip · China travel
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Dishes
Clear Soup Bok Choy StewA Cantonese dish featuring bok choy simmered in a clear broth with pork bones or ham, resulting in a light yet flavorful stew.
Stewed Beef Brisket with VegetablesA hearty dish of beef brisket slowly stewed with vegetables like potatoes and carrots, resulting in tender meat and rich flavor.
Ginseng Pigeon SoupA nourishing soup made with young pigeon and ginseng, slow-cooked to perfection for a delicate, savory flavor.
Ganoderma Chicken SoupA nourishing soup made with chicken and ganoderma, slow-cooked to enhance flavor and health benefits.
Stir-Fried Soft SquashA simple stir-fry dish made with tender zucchini and garlic, offering a mild and savory flavor.
Clay Pot ChickenClay Pot Chicken is a traditional Chinese dish made by slow-cooking chicken with spices and seasonings in a clay pot, resulting in tender meat and rich flavor.
Clay Pot Chicken RiceA traditional Chinese dish where chicken and rice are slow-cooked together in a clay pot, resulting in tender chicken and flavorful rice infused with broth.
Steamed Egg with ClamsA delicate dish made by steaming clams and beaten eggs together, resulting in a silky, savory texture.
Steamed LettuceA healthy dish made by steaming fresh lettuce, preserving its natural flavor and crisp texture, often lightly seasoned with garlic or soy sauce.
Iron Plate Bamboo IntestineA Chinese dish made by stir-frying cleaned pork intestines with garlic, ginger, and chili on a hot iron plate, resulting in a crispy and flavorful texture.